V oddly, that was the exactly the thing I was complaining about three days ago. It’s not even mince! It’s just a blob that you can’t break up properly. Think Tesco don’t do those vacuum packs #meatnews
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Cheap that. Just had a look at Sains; 30 day matured with a Nectar: just under £30 a kilo. Fat 400g steak for a *Friday Night* ftw #meatnews. Still too expensive, mind ( they all seem to have increased by 15%….or maybe just online)
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Shopping day tomorrow. On the back of this, I’m going straight to the ribeyes #meatnews #salivating
Have been eating chicken sausages recently. Don’t think there’s anything as disappointing
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