Home - Mother Dough Bakery Mother Dough Bakery Utilizes Chef David Fhima's 130-year-old starter dough. Transform to the best bakeries in Paris in downtown Minneapolis.

I heard today that some time in March (soon!) #MotherDough (motherdoughbakery.com - a Parisian-style bakery / cafe with several Minneapolis locations) will, when they open their new location, be serving jambon-beurre sandwiches!

I can hardly wait to taste it, and then read the @racketmn.com review!

Motherdough brings its signature sourdough bakes to the Winelands Motherdough – the artisanal bakery rooted in natural fermentation and driven by old-world Italian methods – Lance Littlefield and Willem van Schalkwyk reveal their newest panetteria. Located on Arkelshoek Farm in the Jonkershoek valley, they are bringing their cult-followed sourdough bakes and legendary grilled cheese toasties to a fresh corner of the Cape Winelands. Read [...] The post Motherdough brings its signature sourdough bakes to the Winelands appeared first on Food & Home Magazine.

The Stellenbosch Loaf You’ll Travel For: Why Motherdough’s Sourdough Is Worth the Detour - Klaas In Session Discover Motherdough, the Stellenbosch bakery redefining South Africa’s wine country. From slow-fermented loaves to café culture worth the detour, this is the Cape Winelands’ must-visit food stop.

Beyond the vineyards, #motherdough is rewriting Stellenbosch’s story - one naturally fermented loaf at a time.

Powered by a 1919 Italian starter, this #winelands bakery proves that the best souvenirs aren’t always bottled...

wp.me/p1ZNW9-dJ6 #SummerGuide #bakery