Nanopasta: electrospinning nanofibers of white flour White flour may be directly electrospun, providing a starch nanofiber alternative which avoids unnecessary industrial extraction and purification. By dissolving 17 wt% flour in warm formic acid and co...

Lunchtime in the EM lab. It's a shame we don't have an #electrospinning device here - otherwise we could make #nanopasta today. doi.org/10.1039/D4NA...