Fermented chrysanthemum stem as a source of natural phenolic compounds to alleviate tomato bacterial wilt disease Abstract. Natural antimicrobial compounds (NACs) in the plant stem are crucial for replacing conventional synthetic pesticides in the control of soil-borne

Chrysanthemum stem fermentation yields NACs to combat tomato wilt—a green soil disease solution! #NaturalAntimicrobials #Biocontrol @OxfordJournals
Detalils: doi.org/10.1093/hr/u...

Lion’s Mane Mushroom (Hericium erinaceus): A Neuroprotective Fungus with Antioxidant, Anti-Inflammatory, and Antimicrobial Potential - A Narrative Review

#bioactivecompounds
#monkeyhead
#naturalantimicrobials
#polysaccharides
#pom-pommushroom
#terpenoids

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