New bottle Friday. Macaloney’s Peat Project Sugar Kelp Infused Red Wine Barrique. Balanced sweet, smoke and pepper spice vibes. Fruit, honey and malted milk biscuits. Cheers!

#macaloneysislanddistillery #whisky #newbottlefriday

Friday dram time. Opened the Old Pulteney 15 Year Old matured in both ex-bourbon and Spanish oak casks. 46% ABV. Bloomin’ lovely and already time to try it again!

#newbottlefriday #finefoodfebruary #dramtime #oldpulteney