Preshaped dough after cold bulk retard

Final rest of the loosely shaped baguettes. Dough was a little wet toy liking, but just managed to make 'm look like small baguettes

Sliced open baguette showing nice open crumb (laying on top of terribly scored baguettes, die to wet dough and dull blade)

Fourth baguette didnt fit in my small cabin oven. Experiencing problema with scoring in the first batch, used scissors to make this one into something resembling an epis.

Unexpectedly spending the week in a cabin. No bread flour in the supermarket. Bought AP and some whole wheat spelt. Eyeballed amounts of flour, water and yeast. Wet dough and dull blade, so no proper scoring. Still a happy baker, because I baked!
#nosourdough #improvising #realbread