🍽️ Filled with heaps of shredded zucchini and extra-sharp cheddar, this zucchini frittata is good for brunch, dinner, or anytime in between. 🥚🧀 Full recipe courtesy of Jenn Segal of Once Upon a Chef. https://t2m.io/xkBpvZh
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#jennifersegal #onceuponachef #chickenpeanutnoodles were great. Remember a quick cheat is to buy the produce at the salad bar in #wholefoods. The prep work is done for you. Also, be sure to reserve some cooking water from the noodles, so your sauce isn’t gloppy! #rossserivingcourt
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I’ve tried many #OnceUponAChef recipes, not familiar with Kabsaah spice.
Will search for similar in Canada.
Thanks for sharing!
Bon appetite 🍽️
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