Yay for 24-hour goodness.

Pares (braised beef stew), Bagnet Kare-kare (stewed oxtail in peanut sauce with deep fried pork) and Chicharon Bulaklak (flower cracklings made from pork offal) from Pares Point along Pasong Tamo, Makati.

#pares
#karekare
#parespoint
#restaurants