Plum dumplings

Plum dumplings, grandma’s recipe. #cooking #summer #plums #dumplings #plumdumplings #romania #banat #retetebanatene

You can use the plums freshly cut, or cut and previously frozen. Tossing them with sugar and spices works too.

I like to toss mine with a little white sugar and cardamom. But I'm a big fan of cardamom.

#Recipe #PlumDumplings #Bonus

- Steam or boil for 10 minutes or bake at 350 for 15 minutes
- Serve with melted butter and brown sugar

I use a three layer steamer for my dumplings. Hubby likes his baked.

#Recipe 3/3 #PlumDumplings

- Heat water with ¼ cup sugar, add yeast and make sure it’s active.
- Combine yeast water with everything but plums
- Let dough rise
- Roll out dough and cut in to squares
- Fold one plum into each square

#Recipe 2/3 #PlumDumplings