Introducing Gwennol - A Fresh Sheep’s Milk Cheese Gwennol - a fresh sheep’s milk cheese made in the traditional feta style, matured in brine for a minimum of two months.

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Usk Valley Cheese Company Usk Valley Cheese Company creates small-batch semi-hard cheeses that embody the character, flavour, and heritage of the Usk Valley.

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New trial in the #buffbakery, homemade cream cheese with chives. Used the cheese whey instead of water to make a couple of loaves. Texture good, taste very creamy 👌🏻 #NormalisingNaturism, #buffbaking #naked #barekitchen #realbread #realcheese