Blood Bones and Butter by Gabrielle Hamilton Gabrielle Hamilton, author of "Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef," talks about the annual lamb roast at her familial home that her parents held every year.  The full interview from a 2011 episode of "Conversations On The Coast with Jim Foster" can be heard now wherever you get your podcasts. 

📣 New Podcast! "Blood Bones and Butter by Gabrielle Hamilton" on @Spreaker #authorinterview #bloodbones_butter #book #chef #coc #conversationsonthecoast #culinarybiographies_memoirs #food #gabriellehamilton #jimfoster #memoir #memoirs #prune #reading #reluctantchef #sanfrancisco #sf