Thank you, Reno Vegan Chef Challenge for inviting me to Award Ceremony. It was fun to see Reno’s restaurant community gather and talk shop. Congratulations to the winners and everyone for being culinarily innovative. #wfpb #plantbased #vegan #renoveganchefchallenge #renonv

The Banana-Rama at DipDee Stix. Post Reno Vegan Chef Challenge dessert. #plantbased #vegan #veganicecream #renoveganchefchallenge #renonv

Hale Kale Cesar at Elixir. I think Reno Vegan Chef Challenge is officially over but I had a breakfast salad. #wfpb #plantbased #vegan #renonv #renoveganchefchallenge

Seitan Tacos at Bertha Miranda’s for the Reno Vegan Chef Challenge. #plantbased #vegan #mexicanfood #renonv #renoveganchefchallenge

I haven’t been to an Italian restaurant in a very long time, a crime for an NYC Italian, so it was nice that ZOZO’s @zozosreno participated in the Reno Vegan Chef Challenge @vccreno. I had the Grilled Eggplant. #wfpb #plantbased #vegan #italianfood #veganitalianfood #renoveganchefchallenge #renonv

Took some friends to Wheatberry Bakery for the Reno Vegan Chef Challenge Lemon Blueberry Strudel Muffin. They also had vegan sourdough croissants and raspberry danishes. Oh and the muffin was fresh out of the oven, liked don’t eat it right away hot. #plantbased #vegan #renoveganchefchallenge #renonv

OMG! Noble Pie’s entry for Reno Vegan Chef Challenge, Grandma Pie is fire! Grandma liked her pizza Korean spicy hot. Loved it! #plantbased #vegan #pizza #veganpizza #renoveganchefchallenge #renonv

Yasai roll at Kei Sushi for the Reno Vegan Chef Challenge. Confession: I’m really bad at eating with chopsticks. #plantbased #vegan #sushi #vegansushi #renonv #renoveganchefchallenge

Peanut Butter and Jelly vegan ice cream at Rolled Mountain Creamery for the Reno Vegan Chef Challenge. It really tasted like PB&J. #plantbased #vegan #icecream #veganicecream #renonv #renoveganchefchallenge

Vegan Pizza (GF) at Engine 8 Urban Winery for the Reno Vegan Chef Challenge. #plantbased #vegan #pizza #sparksnv #renoveganchefchallenge

Patagonia Bowl at Elixir in Midtown Reno. Customer service wasn’t great but the food was. (Put in my order at the kiosk and it was ignored until I pointed out that I was still waiting.) Nice mix of flavor sections over quinoa. #wfpb #plantbased #vegan #renonv #renoveganchefchallenge

Vegan Bahn Mi and Green Goddess Gazpacho from Süp for the Reno Vegan Chef Challenge. #plantbased #vegan #renoveganchefchallenge #renonv

Vegan Pumpkin Whoopie Pie from Batch Cupcakery for the Reno Vegan Chef Challenge #plantbased #vegan #whoopiepie #renonv #renoveganchefchallenge

Celebrating Cinco de Mayo with vegan street tacos and mango salsa at Buenos Grill. #wfpb #plantbased #vegan #cincodemayo #renoveganchefchallenge #veganchefchallenge #renonv

Reno Vegan Chef Challenge started and goes all month long! Local restaurants are offering new options for a limited time. Here’s the official participant list. Go. Eat. Vote. #wfpb #plantbased #vegan #renoveganchefchallenge #renonv