Treats from Toña for tomorrow morning: pain au raisin, two kouign ammans, an apple/caramel/hazelnut danish, and a black sesame scroll ...
#toñabakerycafe
#cannelé
#roseandlychee
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Ispahan parcel—pastry with a rose custard and rose/lychee gelée, garnished with a housemade bonbon—and a piece of WeeBill's almond and mirabelle plum bostock. Not pictured, a crisp/chewy cannelé!
The bakery was recommended to us by the pastry chef at Folke.
#toñabakerycafe
#cannelé
#roseandlychee
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