The Fallow Chefs' secret to their signature fried chicken - It's all in the science.
🐔🍗
From brine ratios and marination time to batter structure, oil temperature, and
resting control - every detail is
measured for maximum crunch and ultimate juiciness.
#friedchicken #scienceofcooking #tips
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#scienceofcooking
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We do not need restaurant budgets for legendary meals. We need pork leg. We need patience. We need this recipe. The rest is physics and chemistry.
#ScienceOfCooking #RestaurantAtHome
soyummysoeasy.com/easy-crispy-...
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We do not need restaurant budgets for legendary meals. We need pork leg. We need patience. We need this recipe. The rest is physics and chemistry. #ScienceOfCooking #RestaurantAtHome
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The science we didn't know we needed - the new perfect egg, improving upon sous vide or even onsen eggs:
https://www.nature.com/articles/s44172-024-00334-w
#ScienceOfCooking #Cooking
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