%100 Whole wheat sourdough, scored crust on outer loaf and sliced to show a dense crumb.

Cover of one of my favorite cookbooks "Run fast. Eat slow." By Shalane Flanagan and Elyse Kopecky

Mineral/Bone broth in jars.

Every loaf is part of my story. In this chapter i learned that scoring needs to be more shallow on all #wholewheat #sourdough bc it has more delicate protein strands than #breadflour. Lovely sour flavor & #sesemeseed #crust goes well with #longrun #mineralbroth from a fav cookbook #runfasteatslow