Several freshly bottled jars of Seville orange marmalade arranged on a rustic wooden farm table. The set is bright and clear, some made with Doorly’s rum, others with Glenfiddich Scotch. The jars are still new from the pot, light catching the peel, ready for toast.
End of Seville season. Last batch set last week.
Doorly’s rum in some, Glenfiddich Scotch in others.
Bitterness first, sweetness after. As it should be. 🍊🥃
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