Umami madness; coconut rice, yangnyeom beef, crisp cucumbers, kimchi, and fried egg
Tonight’s indulgence. Korean style Yangnyeom sauce-tossed beef over coconut fried rice. Crisp cucumber slivers, chopped scallions, spicy mayonnaise, and kimchi topped with a togarashi fried egg. Drizzled with the pan sauce, of course. Spicy, warming, umami👌✨
#cooking #delicious #sinnersrejoice
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