The Whaling Station adds American Wagyu prime rib to its nightly menu. Read the full article on Monterey County Now.

The Whaling Station adds American Wagyu prime rib to its nightly menu. #whalingstation #wagyu #primerib #steakhouse #monterey #americanwagyu #snakeriverfarms

Delicious looking focaccia bread, a long rectangular glass Pyrex baking dish holding a slightly too pale focaccia bread with a healthy sprinkle of rosemary and studded with chopped garlic throughout. Several decent golden spots, but it needed another 3 minutes in the oven. The dimples and divots are many, and the top of the focaccia looks like I'd imagine the Sahara looks after an intense windstorm with dudes and piles of sand. When cutting this bread later, the crevices and pockets inside were so plentiful it was hard to butter the bread!

And, because it's been a day of baking, here is my first ever Garlic and Rosemary Focaccia. The smells in my kitchen are too good for today.

#InThisHouseWeBelieve #SnakeRiverFarms

Loaf of cinnamon raisin bread in bright festive speckled silicone loaf pan. Perfectly toasty golden with a single raisin peeking through the crust.

Loaf of perfectly toasty cinnamon raisin bread with the end cut off and split apart to show the gorgeous tight swirl of cinnnamonny goodness throughout the bread. There are a full three swirls in this loaf and the utter perfection of the swirl defies all logic.

Loaf of perfectly toasty cinnamon raisin bread with the end cut off and split apart to show the gorgeous tight swirl of cinnnamonny goodness throughout the bread. There are a full three swirls in this loaf and the utter perfection of the swirl defies all logic. Slightly closer up on that swirl because I am still shocked it turned out THIS good.

Hi, Bluesky! I made my first ever cinnamon raisin bread and thought I'd share it on my first ever Bluesky Post.

Ugh, that swirl. This recipe is deliciously sweet, a tiny bit spicy, and the softest, most squishable bread I've ever made. 5/5*

#InThisHouseWeBelieve #SnakeRiverFarms