A beautifully presented marlin and cheese taco topped with avocado, cabbage, crema and pickled onion. It was served with a lime wedge on a teal plate.

I’m still thinking about that taco I ate last weekend in Valle de Guadalupe: smoked marlin & cheese—baked, then topped with avocado, cabbage, crema, and pickled onion. Served with a lime wedge for a little extra pop. It was deeeelicious! And pretty! #foodiepics #valledeguadalupe #solarfortun #baja