Foraging revival: How wild food enthusiasts are reconnecting with nature Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed the ancient act that helped sustain early humans.

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Street to sweet, part 2 - Candied kumquat. I canned most of them for future use but kept a few out to eat dried. Ginger cut into fun shapes to spice things up!
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