The #CarlGriffith #1847OregonTrail #Sourdough My stages to a loaf. Stage 7: #Fermented #sourdoughSponge ready for the #dough .25% each of #strongWhite, #rye, #spelt and #wholemealFlour
#BlueskyBread
#MotherStarter
#ActiveStarter
#OregonTrail
#spoon to #loaf