i ain't too hot with fish to be honest! last summer i intended to do something about this and did #SundayFishSuppers, a lot of which is still rudimentary
marry me chicken is another one i've been meaning to make, seems like a fantastic summer dish so hopefully soon
wonder if there's a fish version i co do for #sundayfishsuppers. . ?
aaahhhh now this is interesting! i don't cook with enough salmon, that was the idea behind #sundayfishsuppers
how did you find it? what noodles did you use?
oh wowzer! that’s one for the #sundayfishsuppers that it!
how’d it come out?
#sundayfishsuppers
i have so much footage of this one. . .
🍽️🧑🍳 #food
deets in comments
#sundayfishsuppers
🍽️🧑🍳🐟
starting to work on more plating and haute cuisine ideas baked basa with cooking salt, white pepper, lemons, flour, and parsley, with tomato veloute and topped with slices of charred lemon and sundried tomato oven roasted garlic and #vegan mozzarella flatbread cous cous tossed in jalapeno oil and cooking salt charred asparagus sauted with almonds and garlic, white pepper, with balsamic glaze for finishing there’s a massive error here, cous cous and bread are both the starch-carb of the dish, so it’s two servings of carbs. . . the garlic flatbread and cous cous were both #reducedtoclear from @Marks & Spencer @M&S food UK official and the asparagus #reducedtoclear @Morrisons | Groceries & Food
#sundayfishsuppers
put on yer 3D specs now. . .
deets in #alttext
🧑🍳🍽️😎
starting to work on more plating and haute cuisine ideas baked basa with cooking salt, white pepper, lemons, flour, and parsley, with tomato veloute and topped with slices of charred lemon and sundried tomato oven roasted garlic and #vegan mozzarella flatbread cous cous tossed in jalapeno oil and cooking salt charred asparagus sauted with almonds and garlic, white pepper, with balsamic glaze for finishing there’s a massive error here, cous cous and bread are both the starch-carb of the dish, so it’s two servings of carbs. . . the garlic flatbread and cous cous were both #reducedtoclear from @Marks & Spencer and the asparagus #reducedtoclear #sundayfishsuppers
#sundayfishsuppers
put on yer 3D specs now. . .
deets in #alttext
🧑🍳🍽️😎
#sundayfishsuppers - smoked haddock with fried rice
smoked haddock, baked with flour, cooking salt, white pepper, msg, parsley, and slices of lemon
served on a bed of egg fried rice, with cabbage, drizzled with tomato vouleté
🍽️🧑🍳
#foodsky #cooksky
#sundayfishsuppers - smoked haddock with fried rice smoked haddock, baked with flour, cooking salt, white pepper, msg, parsley, and slices of lemon served on a bed of egg fried rice, with cabbage, drizzled with tomato vouleté 🍽️🧑🍳 #foodsky #cooksky
#sundayfishsuppers - smoked haddock with fried rice
smoked haddock, baked with flour, cooking salt, white pepper, msg, parsley, and slices of lemon
served on a bed of egg fried rice, with cabbage, drizzled with tomato vouleté
🍽️🧑🍳
#foodsky #cooksky
#sundayfishsuppers
cod, baked with salt, white pepper, msg, flour, parsley and slices of lemon
shallots fried in butter, chenin blanc, salt, white pepper, and fish stock
wholegrain velouté sauce: butter, flour, fish stock, wholegrain mustard
cous cous with pickled jalapeño oil, with capers
🍽️
#sundayfishsuppers
baked cod, white pepper, msg, flour, parsley, slices of lemon
shallots fried in butter, chenin blanc, white pepper, fish stock
velouté sauce: butter, flour, fish stock, wholegrain mustard
cous cous with pickled jalapeño oil, with cornichons and balsamic glaze
🧑🍳🍽️🐟
#foodsky
so i’m interested in knowing how responsive the algorithms are to real time. i see people “live tweet” broadcasts and with #sundayfishsuppers i’m in playing around with how that works
#sundayfishsuppers baked cod, white pepper, msg, flour, parsley, slices of lemon sweated shallots fried in butter, chenin blanc, white pepper, fish stock velouté sauce: butter, flour, fish stock, wholegrain mustard cous cous with pickled jalapeño oil, with cornichons and balsamic glaze 🧑🍳🍽️🐟
#sundayfishsuppers
baked cod, white pepper, msg, flour, parsley, slices of lemon
sweated shallots fried in butter, chenin blanc, white pepper, fish stock
velouté sauce: butter, flour, fish stock, wholegrain mustard
cous cous with pickled jalapeño oil, with cornichons and balsamic glaze
🧑🍳🍽️🐟
#sundayfishsuppers - baked basa with carrot nouvelles basa filet, baked with white pepper, parsley, flour, cooking salt and slices of lemon carrots nouvelles: fried in water, butter, brown sugar, and parsley with oven roasted rolls and west country butter for sauce a-mopping! #foodsky 🍽️🧑🍳🐟
#sundayfishsuppers - baked basa with carrot nouvelles
basa filet, baked with white pepper, parsley, flour, cooking salt and slices of lemon
carrots nouvelles: fried in water, butter, brown sugar, and parsley
with oven roasted rolls and west country butter for sauce a-mopping!
#foodsky
🍽️🧑🍳🐟
#sundayfishsuppers - baked basa with carrot nouvelles
basa filet, baked with white pepper, parsley, flour, cooking salt and slices of lemon
carrots nouvelles: fried in water, butter, brown sugar, and parsley
with oven roasted rolls and west country butter for sauce a-mopping!
#foodsky
🍽️🧑🍳🐟
#sundayfishsuppers
basa filet, baked with white pepper, parsley, flour, cooking salt and slices of lemon
carrots nouvelles: fried in water, butter, brown sugar, and parsley
with oven roasted bread and west country butter for sauce a-mopping!
🍽️🧑🍳🐟
#foodsky #cooking
#sundayfishsuppers gang, our time is near!
on another related note - i'm very surprised to see how effective, even in the year 2025, creating your own hashtags has been re: #burgersummer #sundayfishsuppers for promotions, like running your own lil ad campaign. and there can be amazing amounts of creativity in marketing too.
#sundayfishsuppers
deets in #alttext
#food #foodsky
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“Basa en papillote à la velouté de tomate” #sundayfishsuppers basa filet, baked en papillote: with cooking salt, white pepper, flour, parsley, and slices of lemon sauce: tomato-voulete sauce: butter, milk, flour, shallot, carrot, celery, basa-fish stock, boiled water, with red wine, and oregano served topped with charred lemon and parsley #FoodTok #Foodie #food #Foodie #chef #yum #taste #meat #foodporn #foodphotography #eat #cooking #recipes #cook #cooking #food #Foodie #foodphotography #homecooking #dinner #yum #foodphoto #picoftheday #lunch #dinner #eat #fish #cheapmeals #cheapfoodideas #fish #frenchfood #france #frenchcuisine #hautecuisine #escoffier
#sundayfishsuppers
“basa en papillote à la velouté de tomaté”
#food #foodsky #cooksky
🧑🍳🍽️🐟
sneak preview of future #sundayfishsuppers. . .
#sundayfishsuppers basa filet, baked en papillote: with cooking salt, white pepper, flour, parsley, and slices of lemon sauce: tomato-voulete sauce: butter, milk, flour, shallot, carrot, celery, basa-fish stock, boiled water, with red wine, and oregano served topped with charred lemon and parsley #FoodTok #Foodie #food #Foodie #chef #yum #taste #meat #foodporn #foodphotography #eat #cooking #recipes #cook #cooking #food #Foodie #foodphotography #homecooking #dinner #yum #foodphoto #picoftheday #lunch #dinner #eat #fish #cheapmeals #cheapfoodideas #fish #frenchfood #france #frenchcuisine #hautecuisine #escoffier
#sundayfishsuppers
“basa en papillote à la velouté de tomate”
baked basa filet with tomato velouté, served with charred lemon, tarragon, and oven roasted rolls with normandy butter
#cooksky #food
🧑🍳🍽️🐟
#sundayfishsuppers basa filet, baked en papillote: with cooking salt, white pepper, flour, parsley, and slices of lemon sauce: tomato-voulete sauce: butter, milk, flour, shallot, carrot, celery, basa-fish stock, boiled water, with red wine, and oregano served topped with charred lemon and parsley #FoodTok #Foodie #food #Foodie #chef #yum #taste #meat #foodporn #foodphotography #eat #cooking #recipes #cook #cooking #food #Foodie #foodphotography #homecooking #dinner #yum #foodphoto #picoftheday #lunch #dinner #eat #fish #cheapmeals #cheapfoodideas #fish #frenchfood #france #frenchcuisine #hautecuisine #escoffier
#sundayfishsuppers club, where we at?
“Basa en papillote à la velouté de tomate”
deets in #alttext
#cooking #foodsky
🧑🍳🍽️🐟
#sundayfishsuppers
“Basa en papillote à la velouté de tomate”
details in #alttext
#cookingsky #foodsky #food
🍽️🧑🍳🐟
living off fish most of this week to get a backlog built up, next #sundayfishsuppers drops tomorrow!
got lots of ideas for this project, but these mother sauces are proving a challenge, and the amount of butter is shocking!
so what’s everyone been cooking this week?
🧑🍳🍽️✌🏻
#cooksky #foodsky
#sundayfishsuppers - fried basa filet, with pancetta and asparagus basa filet, fried with sunflower oil, white pepper, parsley, flour, cooking salt and juice of lemon topped with lemon and parsley pancetta and asparagus found in #reducedtoclear #yellowstickerdinner, served with red onion, garlic, white pepper, celery powder, tarragon, topped with sour cream and chive served with oven roasted bread roll, and west country butter #food #Foodie #jazz #FoodLover #foodblogger #dinner #yum #meat # #bbqtiktok #bbqfood #FoodLover #foodblogger #dinner #originalcontent #art #contentcreator #content #contentcreators #contentcreators #fish #fishfood #seafood #seafoodlover #plate #plating #butter #bread #lemon 12h
#sundayfishsuppers - fried basa filet, with pancetta and asparagus
🧑🍳🍽️🍝
#food #cooksky
details in #alttext
so tomorrow hoping to attempt mornay sauce for the first time
there’s cod on the to do list too #sundayfishsuppers
#sundayfishsuppers
“Basa en papillote à la velouté de tomate”
(hope my translation skills hold up🏳️🤞🏻
#foodsky #cooksky
🧑🍳🍽️🍝🐟
recipe in #alttext