2022 Saperavi, Koncho & Co, 13.5%, blackberry, blueberry and a hint of bigarreau cherry, smooth tannins, a modern style red wine. It's fun.

Ingredients for the Flammkuchen (Tarte Flambee): sour cream with salt and pepper, fennel salami, jalapeño peppers, green and black olives, feta, mozzarella, chopped dates, cherry tomatoes, champignons, sweet peppers and minced meat (beef and porc) cooked with onions, garlic, tomatoes, rosmary, harissa and salt. I didn't produce the round flat dough-cakes, I bought them as there are many good commercial producers in south-western Germany and Alsace.

Flammkuchen (Tarte Falmbee)

Salad with tomatoes and avocado.

Wine & Dine - Sapervi from Georgia & Flammkuchen (Tarte Flambee)
#Saperavi #Georgia #Flammkuchen #TarteFlambee #Alsace #SouthWestGermany #Wine&Dine

The Big Green Egg heating up to 300°C. A pizza shovel is lying there and waiting to be used.

The thermometer shows that the target temperature has been reached.

One piece for both of us. There’s chicken, vegetables and extra tomatoes on it.

My part of this. Almost enough to make me feel full.

#Today was a hot evening at 300°C. 🤣 We made tarte flambée. It was delicious as always. Yummie! 🤗

https://en.wikipedia.org/wiki/Flammekueche

@evelynefoerster #BigGreenEgg #Grill #Grilling #TarteFlambée

Noel pazarı deyince şu ikisi üzerine tanımıyorum :) #monaco #christmasmarket #tarteflambee #vinchaud