A pyrex measuring cup sitting on a wooden table. Inside is water and steeping tea leaves. The cup sits on a brass coaster.
Drinking Ketlee's 2025 Himachal First Flush, a low oxidation black tea from Kangra in Himachal Pradesh. Fruity and floral for a warm spring day π #teasky
From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake
From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake
From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake
From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake
2017 Kokang Region βCloud Mountain, Old Treeβ Raw Pu-erh Tea Cake cultivatetaste.com/product/2017... #sheng #gongfucha #gongfu #pu-erh #teasky #tea #cultivatetastetea
Discussing the finer points of this banger of a daily drinker shou with these distinguished gourmands. 2022 Valley from @white2tea.bsky.social
#teasky
A cup of tea in a purple mug with a dragonfly on it, a teabag wrapper, and a mobile device playing an audiobook.
Today's tea is Mebmer Klassik. It tastes the way tea tastes in my memory, the default tea for me. The tea I was raised on, hot or cold with sugar. I'm listening to One Day Everyone Will Have Been Against This by Omar El Akkad. It's an interesting but tough listen so far. #teasky #booksky ππ π§π π΅π«βοΈ
GOTTA SPEEDRUN THIS BAG IN TWO WEEKS SO HEREβS TEA HONG ORCHID LITERATI HALF A-PRESSES AGAIN
NICE CAKEY AROMA WAFTING UP FROM THE BAG TODAY
BRIGHT PINPOINTS OF SUGARY SENSATION ACROSS THE TONGUE LIKE CHIPS OF ROCK SUGAR IN A CITRUS FLORAL ICING ON THE CAKE
#teasky
More fresh budding growth
A stand of bamboo in the forest near the tea trees
An old arbor trees with many thick trunks
A gnarled gushu draped with various moss and vines clinging to its branches
Hope you all enjoy the pics. Spring tea is always a little bit overwhelming, but time in the forest is always renewing #teasky
This one is for aged Chinese teas. If you are the type to prefer teas to be aged like a fine wine and robust this box is for you. We have 4 teas in this collection with 1 ounce of Three Cranes Hei Cha, 1 Pu-erh in Tangerine, 1 ounce Saiqing loose leaf Pu-erh, and 6 Pu-erh Tou Cha. Perfect gift for your aged tea lover. Feel good knowing that you are getting your tea from a certified tea specialist since 2009 from the Specialty Tea Institute in New York City who is masterfully sourcing the teas from the farms. Clean product to allow only quality to show through. With each collection youβll receive: 4 different loose leaf teas: Three Cranes Hei Cha, Pu-erh in a Tangerine, Saiqing loose leaf Pu-erh, and Pu-erh Tou Cha. Each tea will be around 1 ounce for around 4 ounces total or about 40 to 50 cups of tea (pu-erh in tangerine and pu-erh tou cha are not exactly 1 ounce each, but as close as can be). Brewing instructions of course π
Experience Japanβs most exquisite expressions of green tea craftsmanship. Our Premium Reserve Japanese Green Tea Box brings together four extraordinary selections β Kamairicha, Asamushicha, Gyokuro (Imperial Grade), and Matcha (Imperial and Heritage Grades) β each representing the depth, artistry, and terroir of Japanβs revered tea regions. From the pan-fired elegance of Kamairicha to the shaded sweetness of Gyokuro and the meditative richness of traditionally stone-ground matcha, this curated box captures the quiet luxury and mastery of true Japanese tea culture. A perfect gift for the serious tea connoisseur or a personal indulgence in calm refinement. (Each tea: 1 ounce of single-origin, loose leaf or powder.)
This collection is Chinese Oolong teas. If you are the type to prefer oolong teas this box is for you. We have 4 teas in this collection with 1 ounce of Iron Goddess of Mercy, 1 ounce of High Mountian Jade Oolong, 1 ounce of Milk Oolong, and 1 ounce of Wuyi Oolong. Perfect gift for your oolong tea lover. Feel good knowing you are buying from a certified tea specialist since 2009 from the Specialty Tea Institute in New York City who is masterfully sourcing the teas from the farms. Clean product to allow only quality to show through. With each box youβll receive: 4 different loose leaf teas: Iron Goddess of Mercy, High Mountain Jade, Milk, and Wuyi Oolong. Each tea will be 1 ounce for 4 ounces total or about 40 to 50 cups of tea. Brewing instructions of course π
Are you or someone you know a lover of tea? If you prefer your tea semi-oxidized yet complex, then this collection is perfect for you. The specialty tea collection includes four of our best selling loose leaf teas including Organic Alishan GABA, Organic Golden Lily, Organic Si Ji Chun, and Organic Honey Nectar. As much as we care for your health, we care for the environment too. Our packaging is eco-friendly and biodegradable. With each collection youβll receive: 4 different loose leaf teas: Golden Lily, Alishan GABA, Honey Nectar, and Si Ji Chun. Each tea will be 1 ounce for 4 ounces total or about 40 to 50 cups of tea.
SUBSCRIPTION & GIFT COLLECTIONS cultivatetaste.com/subscription... #giftcollections #corporategifting #giftideas #teasky #tea #cha #luxurytea
A hand holding a paper cup in a coffee shop
Today's blend is Rishi Lavender Mint tea from Divine Coffee in Johns Creek Georgia. The quest for the perfect cafe continues. The space is nice, the food good, and there are ample power outlets. But, the seats are uncomfortable and the cups are paper. #teasky #cafe βοΈπ«π΅
Do you think a regular, double walled stainless steel thermos/carafe would be ok with black tea in it for up to 90-120 minutes? I wasnβt sure if the stainless would impart a flavor to the tea. Iβm looking at about a 60-64oz unit.
Or should I stick to the 32oz ceramic lined? #teasky
ζΉθΆεδ½οΌ
WHEN LIFE ONLY LEAVES YOU ONE CHASHAKU IN THE TIN
YOU MATCH-A IT
IPPODO KANZA
50/50
MK HARU KASUMI
HARU FORMS THE HEAD
THE SIGNATURE PEACH TOP NOTE A SYRUPY SWEETNESS STICKING TO THE TIP OF THE TONGUE
KANZA BODY FOLLOWS THROUGH DRILLING DEEP WITH THAT RICH CHOCOLATE NOTE
#teasky
On a wooden table sits a white porcelain gaiwan lid with dry tea leaves on top. Next to it is a purple tamagotchi pix party electronic pet, on its screen is the afternoon tea food item.
Hey #teasky,
Today's tea was Bitterleaf's "Goldrush" 2025 Spring Mengding Yellow Tea. I really enjoyed this gongfu! I couldn't quite place the flavors.. and I didn't take any notes while working.. but it was good so I'll be coming back for more.
I think I should try exploring more yellow teas
Drinking Yunnan soft bone this afternoon and so happy to have cloud cover again. Tea is somehow better in this light, nearly everything is. I taste dark chocolate and charcoal, hints of vanilla. Iβm so glad to have this back, it really does make every day better. #tea #teasky
Tea cup by Royal Albert.
Today's #spring #tea is 'Cherry Blossom' from Harney & Sons. Green tea with cherry flavor & vanilla flavor. Surprisingly, this tea does not taste 'medicinal' at all. I added some honey- it's a very nice, light floral tea!βοΈπΈ
#TeaTime #AfternoonTea #teasky
An audiobook playing on a mobile device, next to a mug of tea on a desk.
Today's blend is black tea, orange peel, lemon peel, lemon verbena, and Hawthorne berries. I added cinnamon honey. Its a smooth cup with citrus flavors. I'm still listening to The Burning God. #booksky #teasky ππ π§π πͺπ βοΈ π« π΅
This collection has our the highest grade teas. We have 4 teas in this set with 1 ounce of Organic Eastern Beauty Oolong, 1 ounce of Boseong Korean green tea , 1 ounce of Uji Heritage Grade Matcha, and 1 ounce of Organic Goishicha #teasky #puretea #cultivatetastetea #tea
www.etsy.com/listing/1097...
A photo of a hand holding up a blue and white mug with dragonflies on it in front of a TV. There is a close up shot of a basketball going into a hoop.
Tonight's blend is Caramel Apple by @fridaytea.com. I've added Jackson's Cinamon Honey and Green Apple Crown Royal. I'm watching the NCAA Sweet Sixteen Men's Basketball tournament. U of A is up next. #teasky βοΈπ«π΅ π #SweetSixteen #NCAA #Basketball
Titanium gaiwan/teapot/tea set with a dongding oolong, and a portable electric kettle on a counter table
Are you at #ATmosphereConf? Come join me for tea. #TeaSky
First day the sun has hit my tea tray this year! A sure sign of the changing seasons. Thanks, teahenge. #teasky
a reminder for #teasky that our once annual green tea sale is happening as you scroll
SPRINGTIME MEANS ITβS HARU KASUMI TIME
MARUKYU KOYAMAEN
2025 SPRING RELEASE KOICHA
A FEW DAYS AFTER OPENING THE POWDERβS FULLY AWAKE WITH AN ADDICTIVE CRISP PEACH AND CHOCOLATE AROMA WAFTING UP FROM THE SIFT
CREAMY MARINE UMAMI WITH TINKLING BRIGHT FRUITY CHOCOLATE SWEETNESS
#teasky
White pottery teapot snd teacup with blue snd green accents, on a woven mat. The tea stage also features a boxed succulent, lit candle, mason jar of cut flowers, and a salt lamp.
New teapot from Ukrainian artist Ivan Hryhorchuk of Viter Ceramics. The teacup is from 2021, the teapot 2026. They are different eras & styles, but with a simplicity & continuity that ties them together. What a blessing to be part of this global tea community!
#teasky #teapot #tea
A cup of tea with a bespectacled face wearing an indecipherable expression sits on a striped wooden cutting board.
yesterday: tea
today: tea
tomorrow: tea
#Photography #WeekLforLayers #AlphabetChallenge #TeaSky π«
Tea cup by Hammersley.
Today's #spring #tea is 'Lilac Bouquet' from Simpson & Vail. Black teas with lilac & erica flowers. This tea has a strong & lovely floral scent & taste. A bit of sugar helps give it some sweetness.βοΈπ·
#TeaTime #AfternoonTea #teasky
