#Tiep (or #thieb or benechin or benachin or jollof rice) is a traditional dish from Senegal and an intangible cultural #thieboudienne heritage of humanity[1] that is also consumed in Mauritania, Guinea-Bissau, Guinea, Mali, The Gambia, and other West
![#Tiep (or #thieb or benechin or benachin or jollof rice) is a traditional dish from Senegal and an intangible cultural #thieboudienne heritage of humanity[1] that is also consumed in Mauritania, Guinea-Bissau, Guinea, Mali, The Gambia, and other West](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:kwb4no4g6e3dkyysuzjoenh4/bafkreicktg735cvy7hvbjzgkgb56lhb6ansy25ltu4wc7u5ipchykkc2ti)
#Tiep (or #thieb or benechin or benachin or jollof rice) is a traditional dish from Senegal and an intangible cultural #thieboudienne heritage of humanity[1] that is also consumed in Mauritania, Guinea-Bissau, Guinea, Mali, The Gambia, and other West
#Tiep (or #thieb or benechin or benachin or jollof rice) is a traditional dish from Senegal and an intangible cultural #thieboudienne heritage of humanity[1] that is also consumed in Mauritania, Guinea-Bissau, Guinea, Mali, The Gambia, and other West
