Maple Chipotle pork tenderloin with lemon parmesan brussels sprouts and some leftover asparagus / potatoes from Easter.
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#thisiswhyIamfat
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Corned beef, cabbage, potatoes, onions, carrots, and parsnips, cooked two ways:
1. traditional with Guinness
2. with red Thai curry flavors.
Served with Irish soda bread with rum soaked raisins, and a cheddar beer bread.
Happy St. Patrick's Day!
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Mushroom ravioli and pork with spinach and artichoke hearts, in a lemon peppercorn cream sauce.
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Today is #NationalMargaritaDay !
This year, I made a peach mango margarita. If you want a little bit of spice in your life, you can rim the glass with tajin! I also added some to the drink to make it even spicier.
Posting a little late but it's not midnight yet!
#ThisIsWhyIAmFat #AndDrunk
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Today is #NationalMuffinDay !
For the occasion I made pumpkin-banana muffins with chocolate chips!
#ThisIsWhyIAmFat
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Some trifle I made for a function for our play tonight! Can you guess which show we're doing? #ThisIsWhyIAmFat
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It is ridiculous and amazing that I can tell when my baking is done merely by scent alone. This is a dangerous and wonderful superpower and I'm not complaining about it in the slightest. #ThisIsWhyIAmFat
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This morning's breakfast sandwich:
Eggs with chili crisp, cheddar cheese, microgreens on an everything bagel with hot sauce.
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Dinner from Saturday. Sausage cacciatore (with onions, garlic, and roasted red peppers) and spinach ravioli with fresh basil and cheese.
#ThisIsWhyIAmFat
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If I'm going to make a soup, I'm going to make a SOUP.
This one has onions, leeks, celery, carrots, chickpeas, pork, chicken, bone broth, chicken broth, and egg noodles. Plus a heck of a lot of Italian spices.
#BunnyStuff #ThisIsWhyIAmFat
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Homemade* curry from last night too! (I forgot to take a final picture of it in the bowl >.>)
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(*Mostly)
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Autumnal roasted root vegetables with oyster and portobello mushrooms and chimichurri #ThisIsWhyIAmFat
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Pumpkin kale gnudi with asparagus and brown butter sage sauce.
With @triangledelta.bsky.social
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Happy Halloween!
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Happy international s'mores day! #ThisIsWhyIAmFat
(Also channeling @scout-bunny.bsky.social hard here. Wearing his shirt and almost his hat.)
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Too much going on to really get into it, but Chinese sausage stir fry with red pepper flake rice!
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Today is #NationalTequilaDay ! It's time to celebrate with a classic tequila cocktail: The tequila sunrise š
I'm a little bougie (and a little boozy) so I like to mix in a little bit of Grand Marnier.
#ThisIsWhyIAmDrunk #ThisIsWhyIAmFat
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I'm going to go ahead and agree with this food-related post. As I agree with most food-related posts.
Also #thisiswhyIamfat
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@triangledelta.bsky.social and I have been separately craving this place for a year, and discovered the other also was, so we went back and they did not disappoint!
Hot butter chicken and lamb roti, with a somosa on the side. #ThisIsWhyIAmFat
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Thanks to a certain rabbit ( @rourkie.bsky.social ) I discovered today was National Donut Day. I celebrated several times and will likely celebrate tomorrow cuz... um... science. I will shamelessly steal his tagline too. (my apologies great bunny)
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Chicken tikka and a citrus butternut squash puree, with scallions and burrata (and a little bit of ghost pepper cheese)
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I made (another) bunny drink! It is chocolate bunny season after all! Hope some of you get to try this and feel inspired by it. #ThisIsWhyIAmFat
#ThisIsWhyIAmDrunk
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A hand picking up what looks like a scallion pancake but in fact it is not, as it is made with rice paper.
A fat stack of skeleton pancakes.
Way more scallions than anyone should have in their kitchen.
Pure deliciousness being fried up.
What do you do with about 3 million ton(ne)s of green onions? You make skeleton pancakes!
These aren't scallion pancakes, although they definitely resemble the crunch, the taste, and the shape but made with rice paper.
#ThisIsWhyIAmFat #Food
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