Plated Tikka Masala with brown rice on the back left and half of a papadam on the right. In the front is the Paneer in the orange Masala gravy.

Today we made Paneer Tikka Masala, with brown basmati rice, home made paneer and store bought papadam. And we used cashew puree to substitute the cream.

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~Kurai & Ghosty

Original: social.neonpaws.digital/@ApronBrothe...

#apronbrothers #indianfood #indiancuisin #paneer #tikka_masala #nom