Mad Dog Bakes. Time to refresh the stock of Spaghetti, Fettuccini, Bigoli and Tagliolini. I package them in 75gram nests. I am looking forward to makingTrofie like we had in Piombino. It was dense, with a bit of chewy texture, and molto delizioso...
#maddogbakes #freshpasta #trofiette #
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