Pasta on a white plate topped with red pepper flakes and black pepper.
Whole wheat spaghetti with a sauce of cicerchia beans, diced tomatoes, onion, thyme, rosemary, and oregano.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
The mushroom is stuffed with quinoa and Parsley with the sauce zigzaged over it on a white plate. Steamed broccoli rabe in the corner. Artistic drizzle on the plate.
Savory chocolate continues! A sauce of unsweetened chocolate, reduced balsamic, and red miso, over a portobello mushroom poached in red wine, quinoa, and Italian Parsley.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
Bulgur, broccoli rabe, red pepper, ginger on a white plate.
We were not feeling well, so wanted lots of ginger to help settle stomachs and eat a simpler meal.
Bulgur, broccoli rabe, red bell pepper, ginger.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
Up close shot of whole grain couscous with black chickpeas, swiss chard, and pistachios and lemon slices on a white plate.
Whole grain couscous with black chickpeas, swiss chard, and pistachios. With lemon.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
Soup in a white bowl on top of an industrial looking counter.
Miso soup with tofu, eggplant, black fungus, turnip greens, cilantro, soy sauce, ginger, kombu. Topped with scallions.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
Cacao nib pesto with Royal Corona beans topped with pink peppercorns, over beets and their greens on a white plate.
Cacao nib pesto with Royal Corona beans topped with pink peppercorns, over beets and their greens.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
Moroccan-spiced chickpea cakes with red pepper-curry sauce over dandelion greens, and mashed potatoes with zhug on a white plate.
Moroccan-spiced chickpea cakes with red pepper-curry sauce over dandelion greens, and mashed potatoes with zhug (a Yemeni hot sauce made from parsley and cilantro).
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
Barley, zucchini, Swiss Chard, carrots, onions, diced tomatoes with rosemary, oregano, thyme. Topped with vegan gorgonzola in a white bowl.
Barley, zucchini, Swiss Chard, carrots, onions, diced tomatoes with rosemary, oregano, thyme. Topped with vegan gorgonzola.
#vegan #veganfood #plantbased #vegansky #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
Bibimbap with daikon radish, spiced tofu, edamame, rice, homemade kimchi in stone bowl.
Bibimbap with daikon radish, spiced tofu, edamame, rice, homemade kimchi.
#vegan #veganfood #plantbased #vegansky #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
Close up shot of Lion's Mane mushrooms over beets, farro, and beet greens. Topped with a sauce of tahini, garlic, lime juice, hibiscus tea, and shio koji.
Lion's Mane mushrooms over beets, farro, and beet greens. Topped with a sauce of tahini, garlic, lime juice, hibiscus tea, and shio koji.
#vegan #veganfood #plantbased #vegansky #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased #koji
Shakshuka plated with red chard, Forbidden rice with barberries. Some pita bread.
Fully vegan shakshuka, with tomatoes, red bell peppers, onion, smoked paprika and urfa biber, in pan. Just Egg messily on top, needs better wells.
Fully vegan shakshuka, with tomatoes, red bell peppers, onion, smoked paprika and urfa biber. Just Egg (needs better wells). Plated with red chard, Forbidden rice with barberries.
#vegan #veganfood #plantbased #vegansky #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration
Vegan French Toast with berry compote! On homemade whole grain spelt bread!
Happy New Years!
Brunch today is Vegan French Toast with blueberry/blackberry compote! On homemade whole grain spelt bread!
#vegan #veganfood #plantbased #vegansky #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
Pumpkin seed tofu with Japanese green tea noodles in a broth of Lion's Mane mushroom powder and miso. With scallions and pickled Freno chilis.
Pumpkin seed tofu with Japanese green tea noodles in a broth of Lion's Mane mushroom powder and miso. With scallions and pickled Freno chilis.
#vegan #veganfood #plantbased #vegansky #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
A homemade Mozzarella di Tuscano. Full of sun-dried tomatoes, garlic, and herbs.
A homemade Mozzarella di Tuscano. Full of sun-dried tomatoes, garlic, and herbs.
#vegan #veganfood #plantbased #vegansky #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
Slice of socca topped with arugula, olives, artichokes, oyster mushrooms, and homemade feta.
Socca topped with arugula, olives, artichokes, oyster mushrooms, and homemade feta.
Socca pre-topping in pan.
I recently learned about socca from
@impossiblebird.bsky.social . Thank you!
Socca topped with arugula, olives, artichokes, oyster mushrooms, and homemade feta.
#vegan #veganfood #plantbased #vegansky #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
Lasagna e fagioli. Lasagna with cranberry (borlotti) beans. A cashew cream, cashew ricotta, kalamata olives, artichokes, tomatoes, etc.
Lasagna e fagioli. Lasagna with cranberry (borlotti) beans. A cashew cream, cashew ricotta, kalamata olives, artichokes, tomatoes, etc.
#vegan #veganfood #plantbased #vegansky #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
Beets, beet greens, Kalamata olives, asparagus, and fresh basil over polenta. Topped with red pepper flakes.
Beets, beet greens, Kalamata olives, asparagus, and fresh basil over polenta. Topped with red pepper flakes.
#vegan #veganfood #plantbased #vegansky #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
Chickwheat seitan with cinnamon cap mushrooms, cherry tomatoes, Italian parsley, and garlic. Plated with brocolli rabe.
Chickwheat seitan with cinnamon cap mushrooms, cherry tomatoes, Italian parsley, and garlic. Plated with brocolli rabe.
#vegan #veganfood #plantbased #vegansky #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
Royal trumpet mushroom scallops on a relish of fresh fava beans, garlic, fresh rosemary, Aleppo pepper, and lemon juice. Drizzled with pomegranate molasses. Plated with mizuna.
Royal trumpet mushroom scallops on a relish of fresh fava beans, garlic, fresh rosemary, Aleppo pepper, and lemon juice. Drizzled with pomegranate molasses. Plated with mizuna.
#vegan #veganfood #plantbased #vegansky #whatveganseat #veganismisthefuture #veganinspiration #wholefoodplantbased
Pan seared fresh chickpea and sunflower tempeh, over a pan seared pineapple slice, over Forbidden Rice and purple kale. Topped with tahini/garlic/lime sauce.
Pan seared fresh chickpea and sunflower tempeh, over a pan seared pineapple slice, over Forbidden Rice and purple kale. Topped with tahini/garlic/lime sauce.
#vegan #veganfood #plantbased #vegansky #whatveganseat #whatveganscook #veganismisthefuture #veganinspiration #wholefoodplantbased
