Top 10 North Indian Vegetarian Dishes

#NorthIndian #VegetarianDishes

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Light dinner. Basmati rice topped with roasted julienne almonds and cinnamon, and some sautéed squash. #Foodie #HealthyEating #GlutenFree #VegetarianDishes

Ravioli in a homemade cherry tomato sauce with feta. Served in an orange and white patterned bowl.

I made this sauce, and paired it with veggie ravioli and feta tonight. I also added green onions.
mallorythedietitian.com/cherry-tomat...

#vegetariandishes

Ravioli from Italy, with fresh tomato sauce and Parmesan.

I just made a cherry tomato sauce, which was just tossing halved tomatoes in olive oil with fresh minced garlic, basil and oregano, and roasting for 20 min., then put in a mini processor and pulsed about three times. So fresh tasting and yummy! 😋 WAY better than jar sauce!
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Creamy veggie soup in a heavy gray coloured ancient pot.

Creamy veggie soup I made in my 70yr old pot! That thing has held up amazingly well! I'm not sure what it's made of, but it's heavy.
I thought I'd try almond milk instead of milk, plus Becel instead of butter, to make it vegan. It turned out really yummy! 😋
I added potatoes too.
#vegetariandishes

Cheese bun with smoked tempeh strips, tomato, lettuce, spinach and garlic aioli. Served on a red and white patterned plate.

I made a "BLT" with grilled smoked tempeh strips, local spinach, local lettuce, local tomato and garlic aioli on a big Costco cheese bun for lunch. 😋 Tempeh has lots of protein and is a good bacon substitute. Tastes pretty similar, imo. 🙂
#vegetariandishes

Mushroom spinach lasagna in a baking dish, fresh from the oven.

Made mushroom spinach lasagna today! With cherry tomatoes(locally grown) and a Bechamel sauce instead of a tomato sauce, for something different. 😋
#vegetariandishes #pasta

Mushroom meat lasagna served on a black and white patterned plate. Mushroom meat mixture, can of diced tomatoes, can of tomato paste, onions, green onions, a few extra sliced mushrooms, green pepper, garlic, feta, chili flakes, lasagna noodles, Italian seasoning, salt and pepper, Italian blend shredded cheese

Used mushroom meat to make lasagna tonight. 😋
Ingredients in alt text

#vegetariandishes

Mini tomato tartlets on a multicoloured dish. Pre-made frozen tart shells baked alone at 325F for ten minutes, then filled with tomato, spinach, sautéed onion, habanero havarti cheese, Italian seasoning. Bake again at 425F for 10 more minutes.

Mini tomato, spinach, onion and cheese tartlets. Simple lunch, or snack 😋
#vegetariandishes

Mushroom meat bolognese on rigatoni, served in a black and white patterned bowl.

Made mushroom meat bolognese sauce with rigatoni. 😋
Again, I think mushrooms are the best tasting meat substitute! I bought a big portobello today, to make a burger with it tomorrow. 😋
#vegetariandishes

Mushrooms, spinach, cherry tomatoes, green onion, garlic, chili flakes, salt and pepper, and Parmesan cheese tossed with rotini pasta in an orange and white patterned bowl.

Today's early dinner/late lunch(I eat whenever I feel like it now that I don't have anyone else to cook for!😜) is mushroom and baby spinach pasta with green onions and cherry tomatoes added for extra yum! 😋 Ingredients from 🇨🇦🇮🇹🇲🇽💪🍁
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Mushroom meat veggie burger With white onion, beefsteak tomato, relish, mustard, ketchup, garlic aioli, habanero havarti, garlic dill pickles, and pickled jalapeños.

Made mushroom "meat" burgers tonight. Sooo good. 😋 Best meat substitute over all other fakey meat, imo. I love mushrooms so knew I would probably like it. I put a bit of liquid smoke in the mix too to get a bbq flavour. I need to work on my patty forming skills though! 😜😆
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Homemade mushroom, potato, carrot, and onion soup. In a black and white patterned bowl.

Loving finding new recipes to try! My Pinterest boards are full of them! Tonight I made mushroom potato soup, which also has carrots, onions and garlic. Organic vegetable broth is the base with half and half and flour to thicken it. Very yummy and it only took about 40min to make!😋
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Veggie sandwich on sourdough about to be toasted in oven with habanero havarti and garlic aioli. Mushrooms, peppers, red onion sautéed first, fresh cherry tomatoes, green onion, spinach and pickled jalapeños on the other side. Garlic powder, salt and pepper too. Bake at 425F for 7 minutes, then broil under high for 1 and a half minutes to bubble the cheese. Let cool for thirty seconds then put together.

Went to a restaurant for lunch yesterday and the veggie options mostly were some kind of fakey meat. Which, I am discovering, with a couple of exceptions, I don't like much. I wish there were just veggie sandwiches as a choice, like this fab one I'm making for lunch! 😋
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Roasted baby potato salad with dill, radishes, egg, green onion, mayo, garlic aioli, yellow mustard, salt and pepper, in a black and white patterned bowl.

I love potato salad and I often make it. Usually I steam the potatoes to cook them. This time, I cut them into bite sized pieces ahead of cooking, and roasted them in olive oil with garlic and dill. Very good switch up!😋Usually has celery too, but I can only find U.S. grown.😣
#vegetariandishes

Baked Aubergine with Salmon Try this mouthwatering Baked Aubergine with Creamy Yogurt Dressing. A perfect blend of flavours and textures that will leave you craving for more!

This baked aubergine with creamy yogurt dressing is a deliciously simple dish that’s perfect for any meal. A great way to enjoy aubergine with a rich, satisfying twist! For more recipes → www.joinyourlife4u.com

#recipeoftheday #aubergine #easyrecipes #vegetariandishes #comfortfood

Sweet and Sour Tofu From crispy golden cubes to tangy sauce, this vegetarian twist on a Chinese classic will make you forget about takeout.

From crispy golden cubes to tangy sauce, this vegetarian twist on a Chinese classic will make you forget about takeout.#ChineseCuisine #vegetariandishes #tofurecipes
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