La cocina invisible (y femenina) de las islas Canarias Yanet Acosta está al frente de un proyecto de investigación que rescata el recetario popular de las Islas Canarias a través de manuscritos guardados durante generaciones por mujeres anónimas

Yanet Acosta talking about recipes from the Canary Islands and women’s work. Looking forward to our collaboration later in the year w our partners in UNISG. #recipes #gender #whatsoutsiderecipes #foodculture #regionalfood #foodpractices #culinaryinfluences

At the 2025 CITY St George’s Food Policy Symposium ready for a full day of activities #cityfoodsymp #relish #foodpolicy #whatsoutsiderecipes

Semantic and philosophical approaches for advancing the identification and measurement of food waste Nature Food - Food waste is challenging to define and measure. Semantics and philosophy can broaden our understanding of what constitutes food waste and incorporate nuance into how we account for...

Our partner Andrea Borghini and his collaborator Nicola Piras are thinking about food waste and philosophical approaches to its identification. Take a look at their latest publication. Read here: rdcu.be/elbaZ #relish #whatsoutsiderecipes #foodwaste #foodphilosophy #foodontology #umil

"Mujeres hablando y cocinando" - YouTube

Looking forward to seeing these interviews and listening to these women talk about cooking and life. #relish #whatsoutsiderecipes #foodculture #tradition #foodlegacies #kitchenstories #womenswork

The grannies who saved Albanian cuisine After being sealed off from the outside world for decades and experiencing a mass exodus, Albania is leaning into its culinary roots with the help of grandma chefs.

The power of grandmas #relish #whatsoutsiderecipes #cooking #nextgeneration #emergingadults #mediaandfood #nationalcuisine #foodmemories

Exploring food culture through the RELISH project - Durham University

Taking time for a quick Q&A about our project with Durham University's Communication Team. We are very much looking forward to implementing this project and learning about our own students' food culture! #relish #youngadults #foodculture #whatsoutsiderecipes #whatdoyoueat

Todo lo que debes saber sobre las calçotadas - 7 Caníbales Pocos rituales gastronómicos despiertan más curiosidad y adeptos que las calçotades catalanas. Te contamos todo lo que debes saber del calçots

Inés Butrón explains the origins of calçots. Her text reveals how these food traditions evolve and are established. From terminology to what elements should be included, this is an informative text to accompany your next 'calçotada'! #relish #traditions #calçots #whatsoutsiderecipes

El homenaje de Dani García a Joan Roca se convierte en la imagen de la vergüenza nacional Una verdad de muy mal gusto que es deplorable

Following some local news after our kick-off event in Barcelona. Celebrity chefs are important for their engagement w traditional and innovative recipes, but also for what they represent and embody. Jordi Tubella's criticism here seems fair #relish #whatsoutsiderecipes #representation #chefs