First Detroit-style pizzas to be baked in the new oven. 50/50 Muenster/Mozzarella mix, cup & char pepperoni, diced jalapeños and some local honey drizzled on it for the sweet/spicy contrast. Really ended this day on a deliciously positive note! #detroitstylepizza #whowantspizza

doesn't NORMALLY use the smoke detector to tell her when dinner's ready.... #fml #whowantspizza