A digital photo displaying the dinner's raw, unprepped ingredients. This includes (from left to right): a plastic container of blackberries, a bag of monk fruit brown sugar, Chinese five spice, a short jar of balsamic vinegar, chicken stock, a bottle of Brandy, a ciabatta demi-baguette still in its sleeve, a plastic bag full of brussels sprouts, and a pork tenderloin on parchment paper next to a bowl of a spice mixture.
A digital photo of the dinner described in the caption. Centered on the plate is four sliced of pork tenderloin, layered on top of each other and glazed with a dark red sauce (blackberry brandy reduction). Served with oven-roasted brussels sprouts, decorated with sprigs of rosemary, and two sliced of the toasted baguette, topped with softened garlic confit. Served on a black plate.
Before... and after! Spiced pork tenderloin, oven-roasted Brussels sprouts tossed in the pan drippings, and toasted ciabatta baguette with garlic confit. Served with a blackberry brandy reduction.
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