From food to fuel: How leucine enhances mitochondrial energy production Researchers from the University of Cologne discovered how a specific dietary amino acid increases cellular energy, opening new possibilities for treating metabolic diseases / publication in “Nature Ce...

🍳⚡ From #food to #fuel! CECAD Cologne researchers from the Hoppe Lab reveal how the amino acid leucine boosts cellular energy, opening new paths for treating metabolic diseases. 🔬

➡️ uni.koeln/Z4XK8

#CECAD #Metabolism #Science

Thank you! 🙏

Big thanks to the selection committee! 🙏 This grant is a pivotal step towards my independence in research. Excited for what’s ahead!