It's all about bagels on this evening's workshop, but we've got one place available on next week's Scandi Buns workshop. It's a great chance to grab a ticket for this well loved baking workshop. For more details click on the 🔗 scandibuns.eventbrite.co.uk
The brilliant team have been busy and we've got lots of bread on the shelves for you.
Doors about to open. Come on down. Every loaf, bagel, bun you buy helps us to #nourishthecommunity and support people's wellbeing through breadmaking.
#buybread #buysocial #buylocal
Just out of the oven. Overnight proved yeasted loaves. Delicious. 🍞
We're open!
🍞 🥯
Some super sourdoughs this morning.
#RealBread
We've got our latest breadmaking workshop this evening, where we'll be covering the basics of making bread. If you too want to learn to bake bread, we've got spaces available on our July 28th workshop. Book your tickets now on our Eventbrite page.
breadmakingforbeginners.eventbrite.co.uk
Prep underway for the overnight doughs. Time maximises flavour. So, head over tomorrow morning from 10am to grab some delicious bread baked right here in the heart of Poets' Corner by our brilliant team.
#communitysupportedbakery
#socentbakers
We've got our latest breadmaking workshop this evening, where we'll be covering the basics of making bread. If you too want to learn to bake bread, we've got spaces available on our July 28th workshop. Book your tickets now on our Eventbrite page.
breadmakingforbeginners.eventbrite.co.uk
We've got another of our Baking & Bereavement workshops this morning. It really is a powerful programme. If you feel you (or someone you know) would benefit from this programme, please do get in contact with us. Thanks to @tnlcommunityfund these sessions are FREE
✉️ paula@stonehambakehouse.org.uk
We're open and we've got all the usual breads for you. Baked by our brilliant volunteer team right here in the heart of the Poets' Corner area of Hove.
We're a not-for-profit social enterprise, so by buying our bread you're not only getting delicious bread, you're helping us to support people's #wellbeing through breadmaking.
#buysocial #nourishingthecommunity
🥯 🥯 🥯 🥯 🥯 🥯
Back bageling (is that a word?).
These are about to get baked, then they'll be ready for you on the shelves when we open at 10am.
🥯 🥯 🥯 🥯 🥯 🥯
Mix on.
Prepping dough for our return to baking on Friday (tomorrow).
See you at 10am for all the usuals.
We've still got some spaces on our Bake Your Own Bagels workshop on April 21st 6.30-9pm
Interested in learning more about how bagels are made, then why not sign up to this fun workshop. bakeyourownbagels.eventbrite.co.uk 🥯 🥯 🥯
All done.
Have a great Easter weekend.
We'll be back baking a week today (Friday 10th April)
Hot Cross Buns are coming out of the oven and getting a syrup glaze. Doors open for collection of orders, and walk-in purchases, at 10am. Kickstart your Good Friday with one or two (or a half-dozen) delicious Hot Cross Buns baked in the heart of the Poet's Corner area of Hove by our super team.
Our friends at @actionhappiness have their latest calendar out. Today's tip is to spend lots of time outside. Maybe you can use some of your outside time to visit the Bakehouse and stock up on delicious bread.
We’ve got lots of bread for you this morning. Come along to your local community bakery and stock up on your Easter breads (it freezes ❄️ great)
We've got #BreadShed this morning, and we're really pleased to announce that the fabulous people at @enjoolatafoundation have given us a grant to fund this important work. Thank you, we really appreciate your continued support on this.
#BakingForWellbeing #TacklingIsolation
The last of our Hot Cross Bun workshops is this evening.
If you're after Hot Cross Buns for Good Friday, then remember we'll have a good number of them for walk-ins on the day. Doors will be open from 10, so get yourself in the queue.
Busy day of #BakingForWellbeing today.
Funded by the brilliant people at @tnlcommunityfund, it's a chance to talk as well as a chance to bake.
Interested? Get in contact for more information.
Doors open and we've got lots of bread (and smiles) for you this morning.
Ovens on
Bake on
See you later with a load of bread
Breads out of the oven and looking good.
See you at 10am. Who's going to be first in the queue?
It's the start of the baking week and prep is underway.
Open
THURSDAY 10-1 2-4
FRIDAY 10-1 2-4
SATURDAY 10-1
Prepping for Saturday's bake. These sourdough loaves will get a long prove overnight, then get baked by our brilliant volunteer team in the morning.
We've got a our latest Hot Cross bun workshop this evening. We'll be baking these beauties, plus the Italian bun - Pan di Ramerino.
Doors just opened.
We've got lots of delicious bread for you.
Mix on.
Afternoon prep underway.
Getting ready for the Saturday bake.
It's Friday.
Why not treat yourself?
