Mise en place for the fabled #Chicago dog, a food form so perfect as to be unimproveable by God or man.
Posts by Proletariateats
My work life is so incredibly glamorous. #industrylife
Astonishingly simple, outrageously delicious, this Pad Phed Pla Dook (catfish curry) from Mama Thai in suburban #Chicago. Incredible.
Bourdain and I “discussing” Guy Fieri on Twitter in 2012.
Some kitchens, man. #tennessee #industrylife
Outside Nashville tonight with nary a whit of self control. I just can’t help myself.
Sometimes you have to believe the hype. #smallcheval #chicago
New Propaganda from Proletariateats!
Satori in Paris - Three Meals in the City of Light
propagandabyproletariateats.com/2026/03/30/s...
Some kitchens, man. #italy
Celebrating my enduring right to vote with one of America’s most magical elixirs. #chicagovotes
MSG quite literally being the secret sauce to this Japanese-made mayo’s greatness. Too bad its maker omitted the MSG for the American-made version.
Bellbird Bakeshop is pure magic.
Happy to be celebrating Mashramani in Georgetown this year with venerable Guyanese favorites like duck curry, callaloo, and metemgee. It might not look pretty, but man…. 🇬🇾
Good morning, Guyana.
The best part about coming home to #Chicago from a long journey? That’s easy.
Le classique. #Paris
Dude. This is amazing. The vibes, man, the aroma!
Paris.
Straight off the plane and into the loving embrace of Tonton Des Dames in Paris’s 17e. What a remarkable way to start this journey.
#paperdosa in Santa Fe for the win.
The best thing I ate this week in Santa Fe? That’s easy: these dumplings from the remarkable #lotusdumplinghouse. Sublime. #santafe
Believe the hype, #Chicago. The husband/wife team behind #thebellbirdbakeshop are absolute masters of their craft.
Sunday afternoon, Chicago.
New Propaganda from Proletariateats!
Motor City Serenade - Shish Tawook at Al-Ameer - Detroit
propagandabyproletariateats.com/2026/01/13/m...
Some kitchens, man. #Guyana
Nothing says “welcome to Guyana” quite like a breakfast of pepperpot. Always good to be here. 🇬🇾
First meal out in the world of 2026: bun mam (fermented fish soup) from the always-excellent Miss Saigon in #Chicago’s Uptown neighborhood. Because flavors from #Vietnam’s Soc Trang province invariably soothe this eater’s soul like a warm, familiar hug.
Tis the season.