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Posts by Ben Smolders

The History of Coffee - An Ode to James Hoffmann
The History of Coffee - An Ode to James Hoffmann YouTube video by History In Taberna

Today, we look at the history of coffee. However, we're not doing it in our usual style but in the style of our favourite coffee expert. Just because today is a special day.

youtu.be/VzqhIHodAd0

2 weeks ago 3 2 0 1
Your D&D Campaign's Medieval Tavern is WRONG
Your D&D Campaign's Medieval Tavern is WRONG YouTube video by History In Taberna

"Let's all meet up in the tavern for a tankard of beer"

A common phrase in medieval fantasy and probably spoken at a lot of TTRGP tables. However, would you have done so? We have a look at the Medieval Tavern, Alehouse and Inn in this week's video. youtu.be/5IPQIl-FiCY

1 month ago 6 2 0 1
History's Most Bizarre Weight Loss Trends
History's Most Bizarre Weight Loss Trends YouTube video by History In Taberna

January is the month in which a lot of people look to shed the holiday weight. Funnily enough, people have been trying to get rid of the extra flab for thousands of years. Our latest video has a look at the funniest, most interesting and weirdest diets throughout history.

youtu.be/tmjdUHMyj2A

2 months ago 2 2 0 0
Would you Survive the Victorian Workhouse?
Would you Survive the Victorian Workhouse? YouTube video by History In Taberna

New video! Today we have a look at what the poor were able to eat in Victorian England. In order to properly experience it, our cook lived on a workhouse diet for two full weeks.

youtu.be/41jPgszMhXo

#history #britishhistory #foodhistory

4 months ago 9 3 1 0
How Britain Stole China's Tea
How Britain Stole China's Tea YouTube video by History In Taberna

One of the most daring acts of corporate espionage happened halfway through the 19th century. An agent of the East India Company was sent to China to steal the secret of tea. In our latest video we see whether or not he pulled it off.

youtu.be/V3RqsFIPVw8

5 months ago 1 2 0 0
Americans did THIS to Pizza!
Americans did THIS to Pizza! YouTube video by History In Taberna

We promised that we'd make a video on the history of the pizza in America if enough people asked for it.
Well, you did and this is that video. How America changes the pizza! Little spoiler: it's not just the United States!
Go have a watch! #foodhistory #pizza #america

youtu.be/E7umXRbkZTc

6 months ago 1 1 0 0

Will it be a goodly morning or evening? Either way, already looking forward to it!

6 months ago 1 0 0 0
The Day the Dutch ate their Prime Minister
The Day the Dutch ate their Prime Minister YouTube video by History In Taberna

In case you missed it!
A new video has been up since Thursday. This one is on when the people of The Hague decided to have Grand Pensionary for dinner.

Did the Dutch eat their prime minister? sort of, kinda... in a way... they did!

youtu.be/S5GZgsNQ0LQ

7 months ago 4 2 1 0
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The Great Victorian Recipe Theft!
The Great Victorian Recipe Theft! YouTube video by History In Taberna

In 1861 Isabella Beeton published "Beeton's Book of Household Management". This book went on to become an empire with various "Mrs Beeton" book being publish all the way into the 21st century.
However, the original publication holds a dark secret.

youtu.be/NhH5ws8rneg

8 months ago 2 2 0 0
The French Pastry Tower Built on Lies!
The French Pastry Tower Built on Lies! YouTube video by History In Taberna

Monday is "quatorze juillet" known in the English speaking world as "Bastille Day" or simply the French national holiday. To commemorate this we're digging up a story about one of the France's icons of gastronomy, the vol-au-vent.

youtu.be/_AhN3O8DezU

9 months ago 0 1 0 0

I obviously can't speak for other jews, but to me the world's richest man tweaking his AI so that it now describes things it doesn't like on a scale of "bagel to full Shabbat" and "Peak Jewish" is a somewhat higher priority than people being mean about the IDF at Glasto.

9 months ago 1229 316 22 15
Why are Liverpool people called Scouse?
Why are Liverpool people called Scouse? YouTube video by History In Taberna

Today, we head to Liverpool to taste some scouse and ask the question "what is scouse actually?" #foodhistory

youtu.be/nbdoSwtCtyM

10 months ago 4 3 1 0
Is Pizza really more American than Italian?
Is Pizza really more American than Italian? YouTube video by History In Taberna

New video up now. We're going after the pizza.

This will end well... #pizza #foodhistory

youtu.be/gs9Y6Po-EMc

10 months ago 0 1 1 0
You were told LIES about the History of the Sandwich
You were told LIES about the History of the Sandwich YouTube video by History In Taberna

Our latest video is now up. The history of the sandwich: How much gambling did the old earl really do?
#foodhistory #history #cooking

youtu.be/qObyDgJOzpc

1 year ago 2 1 0 0

I believe you should get lost in a Tokyo station on your first trip. I remember getting lost in Ikebukuro station fondly. It was also my first ever jetlag, quite the surreal day 😁.

1 year ago 2 0 0 0

@gunnerblog.bsky.social @arseblog.com Looking forward to a very Goodly Morning tomorrow!

1 year ago 0 0 0 0
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Pitch as the Arsenal Stadium after FT.

Pitch as the Arsenal Stadium after FT.

Scoreboard of UCL match Arsenal - Dynamo Zagreb at FT (3-0).

Scoreboard of UCL match Arsenal - Dynamo Zagreb at FT (3-0).

Last night was fun. We won!

1 year ago 2 0 0 0

I was at that match, freezing my toes off. Easy to say that (as an Arsenal fan) this video was more fun (for one, my feet are warmer). Do you think all the Arsenal panic is justified or was this just a bad day at the office vs a side in great form?

1 year ago 1 0 0 0
Christmas Pudding History: the REAL reason it's eaten at Christmas!
Christmas Pudding History: the REAL reason it's eaten at Christmas! YouTube video by History In Taberna

It's the most wonderful time of the year (according to some) so that calls for a brand new video. Why do we (we being some English speaking countries) like plum pudding for Christmas? youtu.be/qv4CS7QpJSY #foodhistory #toomanycaveats

1 year ago 0 1 1 0

I found texts from 18th century British "Grand Tourists" (i.e. before the invention of lunch as a concept) in which they very earnestly write about "having a second breakfast around noon while travelling". In my mind they all immediately morphed into hobbits. 😁

1 year ago 1 0 1 0

That's the thing though. She had the food but not the break!

1 year ago 1 0 0 0
Biscoff - How it went from Medieval Matchmaker to Instagram Baker
Biscoff - How it went from Medieval Matchmaker to Instagram Baker YouTube video by History In Taberna

I'm just going to leave this here for no specific reason (apart from shameless self promotion)

youtu.be/YIW9tBmJtDY

1 year ago 1 0 0 0
Can You REALLY Make Crispy Croissants at Home?
Can You REALLY Make Crispy Croissants at Home? YouTube video by History In Taberna

It's only a little bonus video but they still count. youtu.be/eYvYhEN-gMQ

1 year ago 3 1 0 1

Pretty sure it's real. After the early vanguard (pretty much you and @samfr.bsky.social ) now everyone I like following seems to be coming over. There are even football analysts on here now, it's great!

1 year ago 1 0 0 0
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The Original Croissant Recipe - Was it Austrian?
The Original Croissant Recipe - Was it Austrian? YouTube video by History In Taberna

This month's video in about croissants. That should be enought to get you to click right? No? Okay! We explain where it actually came from. Now go watch!
youtu.be/KknKJSahJL8

1 year ago 2 1 0 0
Over 13 Food Myths and Superstitions Explained and Graded
Over 13 Food Myths and Superstitions Explained and Graded YouTube video by History In Taberna

Tomorrow is a Friday the 13th so make sure nothing bad happens! In order to help we’ve looked at 13 food myths and superstitions.
youtu.be/TyJ5P9ezpfM

1 year ago 2 0 0 0

As promised, two videos in the months of June. After learning about puff pastry last week we turn to the Maid of Honour tart this week. This treat is surrounded by many stories so we ask if any of them are true. #foodhistory #maidofhonour #historyintaberna
youtu.be/KPA3r70MEWE

1 year ago 1 0 0 0
Puff Pastry History - Where is it actually from?
Puff Pastry History - Where is it actually from? Puff pastry is French right? Well, there might be a bit more to it. Find out the fascinating history and origin of puff pastry in this video! Learn where this flaky pastry actually comes from and how it has evolved over the centuries. From Ancient Balkan roots to Medieval Andalucia and finally to the key element in French cuisine it is today. Footage used (in order of appeance): French Cooking Academy - https://youtu.be/CqJA8KbmqB4?si=oZzmUAqvrWJxwrkG Joshua Weissman - https://youtu.be/5C0QU5xrAi4?si=qbHTBX2D55aAVXP- Business Insider - https://youtu.be/hapSlAP2xrc?si=Wyt6frgvbZsqWNQj Food Wishes - https://youtu.be/bFtDkG74l9w?si=ccDJCvBKJHuWooXc Tasting History with Max Miller - https://youtu.be/giPXpKy2lQ0?si=KW2M0Sp5qjfNagM- Our website: www.intaberna.co.uk Sources and literature: https://bitterbutter.org/2017/11/14/who-really-invented-puff-pastry/ https://bitterbutter.org/2017/11/17/who-really-invented-puff-pastry-part-2/ https://wellcomecollection.org/works/cdgeg73r - The notes of Hannah Bisaker https://coquinaria.nl/en/glasse-puff-pastry/ http://www.foodsofengland.co.uk/book%201615%20huswife.htm https://fr.wikipedia.org/wiki/Anciennes_unit%C3%A9s_de_mesure_fran%C3%A7aises http://www.theoldfoodie.com/2013/03/making-pastry.html https://quod.lib.umich.edu/cgi/t/text/text-idx?c=eebo;idno=A06924.0001.001 https://jamieschler.substack.com/p/pate-feuilletee https://numelyo.bm-lyon.fr/f_view/BML:BML_00GOO0100137001101767718/IMG00000174 https://www.oldcook.com/medieval-lancelot_de_casteau https://numelyo.bm-lyon.fr/f_view/BML:BML_00GOO0100137001101767718/IMG00000175# https://quod.lib.umich.edu/cgi/t/text/text-idx?c=eebo;idno=A06924.0001.001 http://www.historicalcookingproject.com/2014/09/lancelot-de-casteau-nous-ouvre-sa.html https://www.musee-gourmandise.be/fr/musee-gourmandise/articles-de-fond?view=article&id=122:lancelot-de-casteau&catid=77:articles-fond https://quod.lib.umich.edu/e/eebo2/A09713.0001.001?rgn=main;view=fulltext https://archive.org/details/bim_early-english-books-1475-1640_delightes-for-ladies-_platt-sir-hugh_1632 Anonymous Andalucian cookbook - http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm L'ouverture de Cuisine - Lancelot de Casteau Delights for Ladies - Sir Hugh Platt Francois-Pierre de La Varenne - Le Cuisinier Francois (12e edition) Flag asset: France Flag Stock Videos by Vecteezy https://www.vecteezy.com/free-videos/france-flag Chapters: 00:00 - Intro 00:30 - What is puff pastry? 01:11 - Where to start? 02:28 - All the way back 03:50 - The long way round! 04:18 - The first puff 06:35 - Lancelot's pasties 08:25 - Platt's puff 10:40 - Things to come! 11:12 - Are we in France yet? 12:20 - Waves of butter!

We're back and we've been making dough. Not just any dough but puff pastry dough! Do use a plate because the crumbs will get everywhere!

youtu.be/Upcokb3vbQs

1 year ago 1 0 0 0
Cooking for Beethoven
Cooking for Beethoven What was it like to be Ludwig Van Beethoven's housekeeper? We travelled back in time to try and find out. Join us as we make his weekly regular and his favourite comfort food while exploring how he was to live with and how we know all these things. Special thanks to Chris M for portraying Beethoven's dinner guest. Our other mentioned videos: https://youtu.be/-UaX2GLHg5M (for the shellfish butter recipe) https://youtu.be/gktcVMf8w6k (our Marie-Antoinette video) Literature and sources: Various Authors compiled by Oscar Sonneck 1926 (ed.1998), Beethoven Impression By His Contemporaries. Ignaz Gartler, Wienerisches bewährtes Kochbuch 1619 (and later editions) Martella Gutiérrez-Denhoff, Die Gute Kocherey, 2008 Beethoven: The Man, The Musical Times and Singing Class Circular, Vol. 28, No. 530 (Apr. 1, 1887) The letters by Ludwig Van Beethoven as found on Project Gutenberg Various authors,1951, Beethoven: Letters, Journal and conversations edited and translated by Michael Hamburger. Anton Felix Schindler ed. Donald MacArdle ed. 1996, Beethoven, As I knew him. Anton Felix Schindler, 1840, Biographie von Ludwig van Beethoven. Mit dem Portrait Beethovens und 2 Facsimiles, Münster: Aschendorff https://digital.staatsbibliothek-berlin.de Jan Swafford, Beethoven: Anguish and Triumph. 2014 https://internet.beethoven.de https://www.digital.wienbibliothek.at Standley Howell, Beethoven's Maelzel Canon. Another Schindler Forgery?; William S. Newman, Yet Another Major Beethoven Forgery by Schindler? Peter Stadlen, Schindler's Beethoven Forgeries. Theodore Albrecht, Anton Schindler as Destroyer and Forger of Beethoven's Conversation Books: a case for decriminalisation. https://unheardbeethoven.org/ (a crucial guide to navigate Beethoven's conversation books) https://aconyc.org/aco-journal-11/ https://www.ajvar.nl/beethoven/aan_tafel_met_beethoven/ Chapters: 00:00 - Overture 00:30 - First Movement: Bread soup 01:30 - Second Movement: She ran away 03:20 - Third Movement: Beethoven's dinner party 04:25 - Fourth Movement: The search for comfort food 05:38 - Fifth Movement: Beethoven's finances 06:25 - Intermezzo: A personal message 07:05 - Sixth Movement: We need to talk about Schindler 11:50 - Seventh Movement: Mise-en-place 16:50 - Eight Movement: By the book 17:11 - Ninth Movement: Our way Website: www.intaberna.co.uk #foodhistory #beethoven #classicalmusic

Today, we set out on a character study for the first time. We look at the culinary preferences of the greatest composter of the 19th century: Ludwig Van Beethoven.
youtu.be/BDBOb1mWAwM

1 year ago 1 0 0 0
Why does a BUNNY bring us coloured EGGS for Easter?
Why does a BUNNY bring us coloured EGGS for Easter? Easter eggs are more than just little jokes in video games. They're among the oldest surving traditions still observed to date and we wondered how we got her...

Easter is just around the corner and we hope the bunny has laid some eggs... hang on... when did rabbits start laying eggs? All this and more in our latest video, up now.

youtu.be/81wb5VfunrU

2 years ago 0 0 0 0