Im biting the bullet and starting a micro bakery. Coming up with logos rn, thoughts? It’s gonna be called Bewitched Bites

That pizza looks so good I want some

Thank you so much!

The most difficult thing about making artisan bread? Cutting straight even slices, especially toward the end of the loaves

we got a crumb shot of my recent sourdough #breadsky

Thank you so much!

I think I’ve made my most perfect sourdough loaf to date. 75% hydration, 15% whole wheat with rye in the starter. #breadsky

Based tbh

Youre so right. Ugh i stayed up anyway to do a final shaping

Harder difficulty is making an appointment for something super important like a doctor or dentist

I forgot how much time the bulk ferment takes up for sourdough. It’s almost 2am and i wanna sleeeep, but i need to stay up

This is “in a week” by hozier

Im planning out to start out a mini baking business from home, chasing my passions finally after being burnt out for so long

First loaf of the year! Made with a preferment

The urge to quit my job and open a cottage bakery calls to me like the green goblin mask