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Sourdough bread.
#BreadSky A nice sourdough made with a mix of AP and rye flours, to have with the potato leek soup I’ll be making later… and a stout or two, of course.
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fiz focaccia amores #breadsky
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Saw a recipe on here for Crossaint Sour Dough loaf and gave it a shot. It turned out beautiful. Soft, flaky outside, and delicious.
#breadsky #sourdough #bread #baking #bakingsky
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Les trois pains
Le pain aux olives et aux oignons frits, entier et tranché.
Le pain aux mûres et aux raisins, entier et tranché.
Le pain aux graines de pavot, entier et tranché
Pains du weeeeeeek-end !
3 petits pains au levain à faible ensemencement (1% de levain) fermentation 26h
1 pain aux olives/oignons frits
1 pain aux mûres blanches/raisins
1 pain aux graines de pavot
#Atable
#Food
#Sourdough
#MaPeriteFournee
#LaPainDuJour
#BreadSky
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Two sourdough boules on a rack on a wood table. They are fluffy and happy.
#breadsky
🍽️🍜
Morning sourdough. I went back to my old system (stretch and fold) instead of the dough machine. This means only weekend bread, but this is ok.
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Batard sourdough in a cane banneton showing seeds, sage and seaweed on the surface.
Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Flanders wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
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This is my French loaf recipe. Once proved first time, divide into 16 rolls and leave for 30 mins to rise again. Bake for 18 mins at 190c fan. The loaves are very good too. My fav.
#recipe #breadsky #food #cook #eat #bake #bakingsky #yum #breadrolls
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A loaf of medium brown rustic bread
A bumpy focaccia with scattered rosemary on top
Biga, 75% hydration, one loaf and one rosemary focaccia #breadsky
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Has anyone on #breadsky or #bakingsky made Ham El-Waylly’s Focaccia Baladi? Sohla posted it a few days ago and I’m currently doing the stretch-and-folds and… the dough is super delicate, and wayyyy higher hydration than I’m used to even focaccia dough being. Just wondering if I did something wrong.
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Also made some plain old soft rolls today. I used my French loaf recipe to make them. These are perfect for burger rolls, which we used them for today.
#breadsky #food #eat #cook #make #homemade #bakers #bakingsky #weekend #bake #breadrolls #yum #saturday #sharing
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Here you all go.
Just add the flour until you are happy with the mix. It is a little wet and not forming a ball of dough to rise. Once risen and you divide it on floured surface they are tacking but not sticky.
#recipe #hotcrossbuns #breadsky #food #bakingsky #yum #weekend #bakers
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Two loaves of freshly baked bread. One is plain sourdough, and the other is Carrot Cake Sourdough made with raisins, freshly shredded carrot, chopped walnuts, and some maple syrup.
Saturday morning bread baking. The loaf on the left is plain sourdough. The one on the right is the Carrot Cake Sourdough recipe from Pantry Mama. (It's absolutely amazing! soooo delicious) My house smells incredible! #breadsky
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#breadsky
I love the round sourdough!
I'll apply steam next time for a taller bread 🍞 😋
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Saturday baking…Hot Cross Buns…
Yum
#food #easterbakes #hotcrossbuns #bakingsky #foodsky #cook #yum #breadsky #homemade #homebaked #bakers #food #rolls #sweet #cakesky #bluesky #easter #weekend #saturday
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I did get to make a couple tasty loaves this morning though. Gifting bread is a real love language. #breadsky #sourdoughsky #bakingsky
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Big baking weekend ahead! I prepped sourdough English muffins last night which will get baked today. Got 3 sourdough loaves started for baking tomorrow, and also making hamburger buns tomorrow for family get-together. #bakingsky #breadsky
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Einkorn and Bolted Hard Wheat Sourdough loaf.
Einkorn and Bolted Hard Wheat Sourdough loaf.
Made this ancient grain #Sourdough using 50% KA bread flour, 30% Einkorn and 20% bolted hard wheat (both from Central Valley Mills in NJ). Made dough for 2: baked 1 and wrapping/freezing the other that I’ll bake next week. Cant wait to slice into it and try it out once its cooled down. #Breadsky
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I'm so excited about how these sourdough rounds will turn out!
My starter became so strong that they no longer fit in the sandwich sized banatons, so let's see how these turn out! I'll post the results tomorrow after an open bake.
#breadsky
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This is the most humorous loaf of sourdough sandwich bread I have ever made. It got very excited to be in the oven.
#breadsky #baking #sourdough
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Hot cross buns for Easter (these freeze well).
Hot cross buns for Easter (these freeze well).
Hot cross bun recipe.
Sourdough hot cross buns ready for Easter! I need to get the crosses right!!! Cut out the crosses thinner like in the second photo. I give you my recipe. Happy Easter (when it arrives). #sourdough #bread #breadsky #canadian
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The ingredients for bread pudding are being mixed in a stainless steel bowl before baking.
Thursday: sourdough bread pudding is about to go into the oven.
#breadsky 🍽️
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The crumb on this loaf was fantastic. It's so nice to bake #sourdough now that the temps are rising again. #Breadsky
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Crumb shot showing the open texture, seeds, sage and seaweed.
Crumb shot of my multi-seeded sourdough using a rye levain, 15% scalded home milled Flanders wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, virgin olive oil, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
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