Thanks. Here's the #asmr #NOLAsky #FrenchBread #BAKINGsky version
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Gorgeous! What's your confidence level? I think you're nailing it.
#bakingsky 🧁
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Cranberry, white chocolate, and macadamia nut cookies. Recipe from Mr Hollywood himself #bakesky #bakingsky
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Happy Ostara 🐇 We're not religious but the seasons are real and the revival is real. So we made honey cake. Claire Fraser energy. Happy bunny day however you celebrate it. 🍯 #witchsky #bakingsky #easter #kitchenwitch #momsky
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A Chocolate Olive Oil Cake, lemon cookies with glaze and sprinkles, and a braided Easter Bread.
Easter baking is done: Greek Easter Bread, Italian Lemon Cookies, and a Chocolate Olive Oil Cake. #BakingSky #easterbakes
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Attempting to make madeleines for the first time. #bakingsky
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Scaled up, 13x9 aluminum pan test for Easter dessert. Raspberry Clafoutis. If it works out, I’ll do one of these and a plum one! #bakingsky
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Made a batch of Almond Cookies the other day…these are too moreish…disappeared quickly 🤍
#cookies #almondcookies #bakingsky #bake #bakers #cook #eat #sweet #yum #food #blueskyfoodie #tasty #delish #moreish #easter #saturday #biscuit
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Photo of a plate bearing the two halves of a bisected hot cross bun. Butter is spread thickly on each half.
They taste as good as they smell!
#bakingsky 🧁
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Photo of a cooling rack of fresh, home-made hot cross buns. They are golden-brown in colour, with white crosses. Some have cracked a little in the oven and the crosses have cracked with them. They've been brushed with a sugar-and-water glaze.
They're out of the oven, they've been glazed and they smell sooooo good. As soon as they're cool enough to eat, we'll try them!
#bakingsky 🧁
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Photo of two trays of hot cross buns, with eight on each tray. They are roundish, studded with dried fruit and are topped with inexpertly piped white crosses.
My hot cross buns, ready to go into the oven. Yes, I know my piping technique isn't great – I say I need to improve it every time I pipe, which isn't often – but the crosses are at least clearly crosses!
They're in the oven now, and the timer is on!
#bakingsky 🧁
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English Tea Cake
To stop me from cursing those choco flavour abominations sitting inside the fridge, mum made some of her classic tea cakes.
#bakingsky #foodsky #cookingsky
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Photo of two trays of unbaked hot cross buns, 16 in total, which are largely spherical in shape and dotted with dried fruit.
The dough has risen, the buns have been shaped, they're now proving until they double in size. There is another tray that I couldn't fit onto the photo.
Would anybody local like some hot cross buns??
#bakingsky 🧁
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Photo of a bowl of dough for hot cross buns. Similar to the previous picture, except it's in a rather larger bowl, and the dough contains a lot more flour, so is less shiny.
This morning I combined the two and added more flour to make the dough. It's now resting for a bit; I'll knead it shortly, then leave it to rest some more.
Oh, yes, the recipe: www.theguardian.com/lifeandstyle... (I haven't made it before but I trust Dan Lepard!)
#bakingsky 🧁
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Photo of a bowl of yeasted batter for hot cross buns, showing a shiny, gloopy, pale cinnamon coloured batter dotted with raisins and chopped dried apricots.
I haven't made hot cross buns for years, but this year, I felt like it.
The fruit soaked overnight in tea (I used Earl Grey) and I made the yeast batter with flour, dark beer and yeast (I'll post a link to the recipe!)
#bakingsky 🧁
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Hey baking sky! 🍰 There’s something so special about a Tulip Cake. It’s a masterclass in classic technique—refined texture and unmatched flavor. Who else is whisking up something sweet today? #BakingSky #TulipCake
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A pale bun wrapped around itself in a coil like a cinnamon bun, a brown slightly bubbly filling. Lightly dusted with powdered sugar. It is on a tray and other baked buns are in the background.
Heading for my ancestral roots with a first attempt at baking snúður. I bake a lot of cinnamon rolls so I felt pretty confident, but this is a very different beast than the American version. Clearly I need some practice! Flavor is crazy good, the marzipan in the filling really shines #BakingSky 🧁🍽
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🤎 Chocolate Hot Cross Buns
So happy with these, again super soft and yummy perfect texture. Swapped out the fruit for choc chips and 70g of flour for cocoa powder. 🤎
#hotcrossbuns #breadsky #food #eat #bakingsky #yum #food #easter #easterbakes #cook #delish #chocolate #homebaked #bakers #tasty
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Paul Hollywoods 100 Great Breads is only £2.99 on Kindle. So thought I would treat myself to the book and to making his Cob Loaf 🤍
#breadsky #book #recipes #food #eat #cook #eat #cob #loaf #bakingsky #bakers #homemade #homebakes
#recipebook #read
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A 9”X12” freshly baked focaccia in the evening sunlight, allowing the shadows to highlight the dimpling.
My husband made focaccia. #foodsky #cookingsky #bakingsky #bread
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And to finish off the baking weekend adventure, chocolate chip cookies.
All in all, family was super happy with bread and buns and cookies. I didn’t share the English muffins though. They’re all mine! #bakingsky #breadsky
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The focaccia baladi turned out great! I served it to my D&D group and everyone loved it. So if you’re making it and it seems a little over hydrated or whatever, hang in there, it’s worth it
(Thanks to @wafflecut.bsky.social and @tdf.wtf for the advice!) #breadsky #bakingsky
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Saw a recipe on here for Crossaint Sour Dough loaf and gave it a shot. It turned out beautiful. Soft, flaky outside, and delicious.
#breadsky #sourdough #bread #baking #bakingsky
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This is my French loaf recipe. Once proved first time, divide into 16 rolls and leave for 30 mins to rise again. Bake for 18 mins at 190c fan. The loaves are very good too. My fav.
#recipe #breadsky #food #cook #eat #bake #bakingsky #yum #breadrolls
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A pumpkin pie on a white stovetop
I'm so proud of this pie!! It smells so good y'all, I can't wait to eat it
#BakingSky
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For all the sweet tooths ~ Chocolate Easter Egg Cupcakes! 🧁Recipe: youtu.be/KAxJ24bWSGs?... #bakingsky #baking #cupcakes #eastertreats #easterggs #homebaking #desserts #easterrecipes #eastergoodies
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Has anyone on #breadsky or #bakingsky made Ham El-Waylly’s Focaccia Baladi? Sohla posted it a few days ago and I’m currently doing the stretch-and-folds and… the dough is super delicate, and wayyyy higher hydration than I’m used to even focaccia dough being. Just wondering if I did something wrong.
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