Lemon cake with lemon curd filling and vanilla Italian buttercream frosting standin in front of some yellow tulips. The top of the cake is decorated with tiny pastel flowers.
Lemon cake with lemon curd filling and vanilla Italian buttercream frosting standin in front of some yellow tulips. The top of the cake is decorated with tiny pastel flowers.
My husband made a cake for Easter. #foodsky #bakingsky
honeybuns on wire rack
honeybuns on plate
i made honeybuns for easter today~ They were pretty darn good 💥💥 basically they're like honey dough cinnamon roles... but with a little less sugary cinnamon filling since the glaze is sugary
#honeybuns #easter #bakingsky #cinnamonrolls
I’ve only done farmer’s markets and such.
Baking is my go-to stress reliever. My kitchen is HOPPING lately.
#baking #bakingSky
I'm doing my part with last night's Pavlova
#baking
#bakingsky
#foodsky
Picture of "black and white" cookies, the foremost one is shaped like a heart.
Living hundreds of miles from NYC, I had to bake my own Black and Whites. Another picture, but on GOLD.
Didn't follow the recipe closely enough for chocolate icing so it was much stiffer and more difficult to smooth. Yes, the one in the front is a heart 💕💜 💕. Not bad, eh?
#baking #bakingSky
A photo of a plate of "Black and White" cookies, one of which is shaped like a heart.
Living hundreds of miles from NYC, I had to bake my own Black and Whites.
Didn't follow the recipe for chocolate icing so it was much stiffer and more difficult to smooth. Yes, the one in the front is a heart 💕💜 💕. Not bad, eh?
#baking #bakingSky
Greek yogurt, green onion, and aged cheddar scones. These produced one of the best smelling aromas to ever come from my kitchen #baking #bakingsky
Osterbrot (German Easter bread) fresh out of the oven!
Happy, peaceful Easter everyone.
#BakingSky #HomeCooking #food
My husband called this a stegosaurus loaf. I was going for more of an Easter basket lattice situation but his is more fun. #breadsky #bakingsky #sourdoughsky #easter
A Gingerbread House decorated with sweets.
A Gingerbread House decorated with sweets.
Le Produit Fini. 🫚🍞🛖
And now I have diabetes from quality control testing of the decorations.
#Cake #BakingSky
Thanks. Here's the #asmr #NOLAsky #FrenchBread #BAKINGsky version
Gorgeous! What's your confidence level? I think you're nailing it.
#bakingsky 🧁
Cranberry, white chocolate, and macadamia nut cookies. Recipe from Mr Hollywood himself #bakesky #bakingsky
Happy Ostara 🐇 We're not religious but the seasons are real and the revival is real. So we made honey cake. Claire Fraser energy. Happy bunny day however you celebrate it. 🍯 #witchsky #bakingsky #easter #kitchenwitch #momsky
A Chocolate Olive Oil Cake, lemon cookies with glaze and sprinkles, and a braided Easter Bread.
Easter baking is done: Greek Easter Bread, Italian Lemon Cookies, and a Chocolate Olive Oil Cake. #BakingSky #easterbakes
Attempting to make madeleines for the first time. #bakingsky
Scaled up, 13x9 aluminum pan test for Easter dessert. Raspberry Clafoutis. If it works out, I’ll do one of these and a plum one! #bakingsky
Made a batch of Almond Cookies the other day…these are too moreish…disappeared quickly 🤍
#cookies #almondcookies #bakingsky #bake #bakers #cook #eat #sweet #yum #food #blueskyfoodie #tasty #delish #moreish #easter #saturday #biscuit
Photo of a plate bearing the two halves of a bisected hot cross bun. Butter is spread thickly on each half.
They taste as good as they smell!
#bakingsky 🧁
Photo of a cooling rack of fresh, home-made hot cross buns. They are golden-brown in colour, with white crosses. Some have cracked a little in the oven and the crosses have cracked with them. They've been brushed with a sugar-and-water glaze.
They're out of the oven, they've been glazed and they smell sooooo good. As soon as they're cool enough to eat, we'll try them!
#bakingsky 🧁
Photo of two trays of hot cross buns, with eight on each tray. They are roundish, studded with dried fruit and are topped with inexpertly piped white crosses.
My hot cross buns, ready to go into the oven. Yes, I know my piping technique isn't great – I say I need to improve it every time I pipe, which isn't often – but the crosses are at least clearly crosses!
They're in the oven now, and the timer is on!
#bakingsky 🧁
English Tea Cake
To stop me from cursing those choco flavour abominations sitting inside the fridge, mum made some of her classic tea cakes.
#bakingsky #foodsky #cookingsky
Photo of two trays of unbaked hot cross buns, 16 in total, which are largely spherical in shape and dotted with dried fruit.
The dough has risen, the buns have been shaped, they're now proving until they double in size. There is another tray that I couldn't fit onto the photo.
Would anybody local like some hot cross buns??
#bakingsky 🧁
Photo of a bowl of dough for hot cross buns. Similar to the previous picture, except it's in a rather larger bowl, and the dough contains a lot more flour, so is less shiny.
This morning I combined the two and added more flour to make the dough. It's now resting for a bit; I'll knead it shortly, then leave it to rest some more.
Oh, yes, the recipe: www.theguardian.com/lifeandstyle... (I haven't made it before but I trust Dan Lepard!)
#bakingsky 🧁
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Photo of a bowl of yeasted batter for hot cross buns, showing a shiny, gloopy, pale cinnamon coloured batter dotted with raisins and chopped dried apricots.
I haven't made hot cross buns for years, but this year, I felt like it.
The fruit soaked overnight in tea (I used Earl Grey) and I made the yeast batter with flour, dark beer and yeast (I'll post a link to the recipe!)
#bakingsky 🧁
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Hey baking sky! 🍰 There’s something so special about a Tulip Cake. It’s a masterclass in classic technique—refined texture and unmatched flavor. Who else is whisking up something sweet today? #BakingSky #TulipCake
A pale bun wrapped around itself in a coil like a cinnamon bun, a brown slightly bubbly filling. Lightly dusted with powdered sugar. It is on a tray and other baked buns are in the background.
Heading for my ancestral roots with a first attempt at baking snúður. I bake a lot of cinnamon rolls so I felt pretty confident, but this is a very different beast than the American version. Clearly I need some practice! Flavor is crazy good, the marzipan in the filling really shines #BakingSky 🧁🍽
