Crumb of braided bread.
A Swiss tradition on Easter Sunday: Zopf (braided bread). This one with yellow wheat, overnight cold proof, so all you need to do is heat the oven and bake it. (Pre/heated to my usual 250°C instead of 230, so crust is darker than intended).
#breadsky
Multi-seeded sourdough batard in a cane banneton showing seeds and sage and a dusting of rice flour on the surface.
Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled black wheat, 5% scalded home milled cracked rye, sage, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
My husband called this a stegosaurus loaf. I was going for more of an Easter basket lattice situation but his is more fun. #breadsky #bakingsky #sourdoughsky #easter
Pain en forme de lapin avec une fleur violette sur le haut de la tête.
Pain en forme de lapin avec une fleur violette sur le haut de la tête.
Pain en forme de lapin avec une fleur violette sur le haut de la tête.
Le lapain de Pâques 😁
@bubulle.bsky.social, j'ai relevé le défi 😘
Cc @jeandupond.bsky.social, @rogerquaranted2.eurosky.social
#Atable #Food #FoodPorn
#Sourdough #BreadSky
#LePainDuJour
#MaPetiteFournee
The two loaves mentioned, sitting on a silicone baking sheet. Both are a lovely golden brown, and dusted with powdered sugar. The raspberry brioche braid is also topped with Swedish pear sugar and has a much lighter powdered sugar dusting.
Two more bakes!
A vanilla-scented #GlutenFree Brioche dough, shaped into a star bread filled with cream-cheese & cinnamon sugar, and a raspberry/ cream cheese brioche braid. I can’t wait until brunch!
#BreadSky #Baking #Celiac
Hello #breadsky
Looking for a seeded Jewish rye bread recipe. Authentic a plus, but just need a tasty deli-style version to make my Dad. Thanks!
For karma, two fav basic bread recipes
Dutch oven crusty bread www.bowlofdelicious.com/dutch-oven-b...
Italian bread amandascookin.com/italian-brea...
A large Pullman loaf on a rack on a wood table.
#breadsky
🍽️🍜
Shokupan pain de mie/pullman loaf.
Braces kid is struggling, so nice soft bread this week.
A slice of a finished homemade muffuletta sandwich.
A loaf of muffuletta bread filled with lunchmeat and cheese and olive oil.
Day 3 of a month of bread was the end of a 3-day bake. I made a Muffuletta, which is a fancy sandwich from New Orleans using a special type of bread, an olive spread, and a lot of fancy lunch meat. Mine probably isn’t traditional, but it was good! A lot of effort, though. #breadsky #homebaker
Am absolutely gorgeous loaf of sourdough
This one turned out awesome! Haven't cut it open yet, but it looks great!
#Breadsky #Sourdough
Flour-dusted ciabatta rolls sitting on a black metal cooling rack. They are very puffy!
Weekend baking marathon on deck for me! I hope all of you have some plans to do something as happy for you as baking is for me 💕
#GlutenFree #Sourdough Ciabatta Rolls
#BreadSky #Cooking #Baking #Celiac
#breadsky
Show us yer loaves :)
it’s friday and i’m in love:
#breadsky
A group of different types of sourdough bread loaves on a table.
Seven braided sweet breads on a metal cooling rack.
Sprinkling sugar and slice walnuts on a loaf of braided bread before baking.
Friday: bake first, sleep later.
#breadsky 🍽️
A plate of cornbread squares, with a ramekin full of honey-cinnamon whipped butter in the middle.
A single piece of cornbread topped with a dollop of whipped honey-cinnamon butter.
Day 2 of a month of bread was cornbread from scratch- which is boring. So I also made whipped honey-cinnamon butter (like the kind they have in certain steakhouses), which is...much more interesting. And also tasted delicious! #breadsky #homebaker
Crumb shot showing the open texture, sage and seeds.
Crumb shot of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled black wheat, 5% scalded home milled cracked rye, sage, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
Two silver mixing bowls placed side-by-side on a dark chopping board atop a white kitchen worktop. The handle-less bowl on the left has a small lump of ‘00’ flour dough mix, while the handled bowl on the right has a much large lump of strong bread flour dough mix.
🥪 Bread dough *and* 🍕 Pizza dough currently proofing.
Rock’n’roll times here in the McTavish Manor Kitchens 🤗
👨🍳 #AmBaking 😋 #FoodSky #Food 🍽️ #BreadSky 🍞
Sourdough showing a golden appearance, seeds and sage.
Sourdough showing a golden appearance, seeds and sage.
Sourdough showing a golden appearance, seeds and sage.
Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled black wheat, 5% scalded home milled cracked rye, sage, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
Shipton Mill 3 Seeds and Malt flour. Made this yesterday, then served half of it up, via the medium of sausage sandwich. HP Sauce, natch. I’m not a barbarian.
#breadsky
Picture of a fresh loaf of focaccia on a cooling rack.
Picture of a cut focaccia loaf from the side showing the bubbly interior of the loaf.
A bowl of sourdough fermenting on a wooden table. There is a plastic film over the bowl and a wood fire burning in the background.
Thursday: when the weather is cold and damp I keep a close eye on hydration. #breadsky
A Detroit Deep Dish pizza hot out of the oven!
A single slice of homemade Deep Dish Pepperoni Pizza .
Day 1 of a month of bread, and I made Detroit Deep Dish Pizza. It was good! Soft crust, cubes of Wisconsin Brick Cheese that form crispy edges, hand sliced pepperoni, and a sweet-ish sauce on top. Always a great meal. #breadsky #homebaker
Sourdough in a cane banneton showing mixed seeds.
Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled black wheat, 5% scalded home milled cracked rye, sage, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
16 hot cross buns cooling on a wire rack
one - a - penny
two - a - penny
hot cross (50% wholemeal) buns
#breadsky
Double Apple Muffins with a light sugar glaze on top.
A half eaten Double Apple muffin showing chunks of apple in the middle.
Hey, #breadsky! Every year I do a personal challenge I call Breadapalooza where I bake something bread related every day for a month. I’m a #homebaker and busy, so some days it’s complicated, and other times I use a box mix. I started the month with Double Apple Muffins. Enjoy!
I’d like to find a toaster that can toast homemade #sourdough bread. Well.
#BreadSky
🤎 Chocolate Hot Cross Buns
So happy with these, again super soft and yummy perfect texture. Swapped out the fruit for choc chips and 70g of flour for cocoa powder. 🤎
#hotcrossbuns #breadsky #food #eat #bakingsky #yum #food #easter #easterbakes #cook #delish #chocolate #homebaked #bakers #tasty
Made loaves and rolls for the weekend with an unexpected ingredient . Beautiful soft crumb with a slight tang #breadsky #bread
500g bread flour
300g water
30g mayonnaise
10g salt
7g yeast
Loaves 200c gas 6 35 minutes, rolls 16 minutes
A large slab of focaccia fresh out of the oven with grape tomatoes, thyme, Calabrian chili paste, and parmesan rests on a wire rack.
The focaccia after adding prosciutto, waiting to be eaten.
Had some leftover grape tomatoes so decided to make some focaccia with 'em. Some thyme from the garden (yay spring!), Calabrian chili paste, parm and prosciutto. Would definitely do again.
Looking forward to our own cherry tomatoes in a couple of months!
🌱 🍽️ 🍜 #foodsky #breadsky #pizzanerd
