Butternut Squash Soup with Crispy Lentils Vegan Butternut Squash Soup with Crispy Lentils boasts a velvety texture with a crunchy surprise topping! Perfect healthy yet cozy fall soup.

Now that we’re finally heading into fall, I can’t wait to make this soup again. The crispy lentils are like the cherry on top of the sundae — so perfect rainbowplantlife.com/butternut-sq...

Lentil Bolognese This vegan Lentil Bolognese is an easy, yet gourmet meal made with 10 pantry staple ingredients. It’s deceptively meaty and ultra-satisfying!

I am a Nisha Vora fanatic and her lentil recipes do not disappoint. rainbowplantlife.com/10-ingredien...

I love him even more now that I know this delightful tidbit!

Please excuse my near-constant giggles and snort laughing. This film does not let up. #tcmparty

It’s such fun watching her torture him.

It’s been a long two months since I saw THE LADY EVE for the first time so I am back for more Lady Eve Sidwich and her Hopsy. #tcmparty

wow did I not pay attention to autocorrect!
(^they move so fast)

a little pollinator and more garlic chives flowers opening #bloomscrolling

I never knew they had shimmery green on them — the move to fast! I’m going to start following them around my yard now.

I oftentimes find it disappointing learning about actors not getting along on set, but that Brando-Sinatra cheesecake story was funny. #tcmparty

They’re so captivating!

I don’t know why they even bothered with extras, scenery, or props when two of the most beautiful people — Jean Simmons and Marlon Brando — are on screen. Also, these two play so perfectly off one another. #guysanddolls #tcmparty

Adelaide is the role I would most love to play on stage. The accent. The psychosomatic cold and perpetual sneezing. The accent again. She’s such a delightfully eccentric, funny character.
#guysanddolls #tcmparty

Maybe Ben will give us his rendition of “Adelaide’s Lament” during the outro. #guysanddolls #tcmparty

Haha it sure seems so!

A ★★★½ review of The Tender Trap (1955) Sinatra and Reynolds have no chemistry. The film suffers from cro-magnon notions of women with careers. And really just women overall.  And yet.  THE TENDER TRAP offers us Celeste Holm.  With the bril...

Celeste Holm appreciation film review (with which I agree). #tcmparty

boxd.it/mreM1

I think aloof, uninterested, dog loving Helen is my favorite character in this film. #TheTenderTrap #TCMParty

Let’s see how a rewatch of THE TENDER TRAP goes. I just love Debbie Reynolds. #tcmparty

Same. So tired of trying to read articles and stories on a screen.

Thanks!

Where do you get future months’ TCM schedules?

Yeah, the delightful “it’s just a joke — lighten up”. No thanks.

Right?! Someone wrote those lines; Dean Martin said them; and Sammy Davis Jr is standing right next to him. It’s just uncomfortable from so many angles that I can’t dismiss simply because it’s 1960.

Ocean’s Eight is fun. It’s not a brilliant, life-altering film, but it’s fun.

There’s often at least a bit of filtering to do when watching a classic film in the modern world, but I reached my limit with that one! Hard to root for the characters getting away with a heist when I detest them before they’ve even done it.

Aaaand I’m done watching this nonsense.

This is kinda dull and a lotta toxic masculinity.

Now watching (for the first time!) the original OCEAN’S 11. I’ve always meant to watch this — just never have. What better day than Frank Sinatra day? #tcmparty

You know what never gets old? People in inflatable t-rex suits visiting t-rex skeletons in museums

A few small, white flowers from a garlic chive plant set against a backdrop of green grass and fiddle leaf fig leaves.

A few small, white flowers from a garlic chive plant set against a blurry backdrop of green grass and fiddle leaf fig leaves.

A few more small, white flowers from a garlic chive plant set against a backdrop of green grass and fiddle leaf fig leaves.

I was gifted some garlic chives earlier this summer and the flowers are just beginning to bloom. In addition to the plant leaves, the flowers and their stems are edible. I haven’t cooked with any part, yet; I’ve just been enjoying it grow.