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Sustainability at the Royal Agricultural University
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Sustainability at Bristol University
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Environment and sustainability at Aberystwyth University
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Green week at Birmingham University
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Climate change events at UCL
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Earth week at Bath University
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As we approach Earth Day on 22nd April, we wanted to take this opportunity to share the climate change and sustainability priorities for the CARMA academic partners:

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We have received some fascinating conference abstracts and looking forward to meeting the authors in Birmingham next month - will you be joining us too?
carmahub.co.uk/carma-confer...
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Only half of calories produced on croplands are available for human consumption, study finds Study: 1/2 of the calories produced on croplands are unavailable for human consumption

We’ve finally begun to tackle the ‘primary energy fallacy’ that underlies the insane inefficiency of fossil fuels. It’s now time, past time, to tackle the ‘primary calorie fallacy’ that underlies the insane inefficiency of agricultural policy.

drawdown.org/news/only-ha...

Introducing the organising committee for the 3rd CARMA conference "Responsible Cellular Agriculture" 28th April, Birmingham, UK
carmahub.co.uk/carma-confer...

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If you are working on research related to any aspect of Cellular Agriculture, we would love to know more - submit an abstract for our 3rd Conference before 31st March forms.office.com/e/qahqcm9D7s
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We are excited to open the registrations for our third CARMA - conference on 28th April in Birmingham! The theme for 2026 is Responsible Cellular Agriculture. Please find the outline agenda and further details on our website. carmahub.co.uk/carma-confer...
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CARMA Newsletter Welcome to the new (and nearly spring!) edition of our quarterly newsletters bringing you updates and news from the Cellular Agriculture Manufacturing Hub (CARMA) project.

We are happy to share our latest CARMA - Cellular Agriculture Manufacturing Hub newsletter. This edition we celebrate publications from our talented team, news on our upcoming conference in April and interview one of our researchers:
sway.cloud.microsoft/ZeHiuzjXAV4s...

The next round of funding applications for CARMA pump priming projects is open until 12th November 2025
carmahub.co.uk/about-us/pum...

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Meet the CARMAnauts - the early career researchers working on the Cellular Agriculture Manufacturing Hub
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The Food System’s Fossil Fuel Crisis From fertilizer to packaging, fossil fuels are flooding the food system—this report shows what it will take to stop it.

Industrial food systems are driving fossil fuel use – and vice versa.

@foodtank.bsky.social covers our #FuelToFork report, unpacking how food's fossil fuel addiction drives risks for climate, ecology, health, and food access – and how we can break the cycle.

🔗 foodtank.com/news/2025/07...

Excited to share the updated schedule for the 2nd CARMA conference - if you are working in the field of cellular agriculture, please submit an abstract carmahub.co.uk/carma-confer...

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Still time to book for Cultivate 2025, a multi voiced forum for discussion cellular agriculture from UK perspectives - Birmingham, 7th July find out more: www.cultivate-uk.org
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Three Minute Thesis (3MT) 2025 - University of Bath - Lucy Wilkinson Lucy Wilkinson, Department of Chemical Engineering - Institutional 3MT winner 2025

Check out this fantastic, winning 3 Minute Thesis pitch from CARMA PhD student Lucy Wilkinson - "Can we eat meat and save the planet?" Good luck to Lucy for the UK national final!

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vimeo.com/1095580902

Fuel To Fork - IPES-Food report Our food system uses 40% of petrochemicals and 15% of fossil fuels – yet it's left out of the climate conversation. Here's the path to fossil-free food.

Delighted to share the latest @ipes-food.org report Fuel to Fork that unpacks the myriad ways fossil fuels are embedded in #foodsystems

The report also lays out a clear blueprint to build fossil-free, resilient food systems. Link below!! ⤵️

ipes-food.org/report/fuel-...

Fantastic to see Prof Marianne Ellis, core member of @bath-iscc.bsky.social, named among the Top Women in #Engineering!

#IWED @carmahub.bsky.social

A boost for the blue economy: The essentialism of alternative seafood - The Good Food Institute Scaling plant-based and cultivated seafood could help satisfy growing global demand while creating resilient jobs and livelihoods that minimize the climate and biodiversity impacts of seafood consumpt...

🌊 #ThisWorldOceans was yesterday—but the ocean needs our attention every day.

It feeds 3B+, holds most of Earth’s biodiversity, and is facing rising threats.

One way to protect it? Rethink how we source seafood.

Here’s how diversifying our seafood supply could support a thriving blue economy:

If you are involved in research in the field of Cellular Agriculture, please consider submitting an abstract to the 2nd CARMA Conference - closing 31/7/25

easychair.org/conferences/...

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New
Interventions such as implementing Paris climate agreement, shift to a healthier diet, improved food, & water/nutrient-use efficiency, can reduce transgression of the planetary boundaries... but several, incl. climate change, biogeochemical flows & biodiversity, will remain transgressed in 2050

Nature’s puzzle: Cracking walnuts for a greener tomorrow!

Notburga Gierlinger's research team is turning discarded walnut shells into strong, biodegradable materials.

Their unique cell structure makes them ideal for eco-friendly alternatives to plastic and leather, reducing waste sustainably.

Serum-free media for cultivated meat - The Good Food Institute A summary of the development of serum-free media in cultivated meat research and manufacturing.

Think animal serum such as fetal bovine serum (FBS) is required for cultivated meat production? Think again!

Scientists have developed numerous innovative media formulations that enable cultivated meat production without any animal-derived inputs.

See our new fact sheet for details: bit.ly/3ZAHL8V

We are really grateful for the support and contributions of our industry partners carmahub.co.uk/about-us/our...

We are hiring a PT PDRA - please help spread the word

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www.bath.ac.uk/jobs/Vacancy...

🔬 SciMed x RSSL x IFST | Free Seminar – 18 June
Explore cutting-edge food testing methods from AAS to XRF at this in-person event in Reading. Network with peers, meet specialists, and tour RSSL’s state-of-the-art labs.

📍 Reading
🗓 18 June
💷 Free to attend

🔗 Register here: buff.ly/WOBxOJc