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Program (Summer 2026) - Season 10
April 24, 12:30-13:30 CEST: Justyna Robinson (University of Sussex)
Neology in Food and Drink Terminology: Recent Perspectives and Developments in Research by the European Network of Lexical Innovation
May 22, 12:30-13:30 CEST: Luisa Marino (University of Naples "Federico II")
"Good for You. Good for the Planet": Trust-Building and Corporate Legitimacy in Barilla's Sustainability Reports
June 19, 15:00-16:00 CEST: Irene Cenni (Ghent University) & Camilla Vásquez (University of South Florida)
Self-Branding of Italian Food Granfluencers
July 17, 12:30-13:30 CEST: Revathi Suresh (St Joseph's University, Bengaluru)
Chattichoru as Spectacle: Constructing Malayali Identity and Food Narratives in Online Spaces
The summer term is right around the corner & so is Season 10 of #BæFoLa (Bayreuth-Berlin Food and Language lecture series)! 🍩🍩🍩🍩
Join us for all things #LanguageAndFood, this season as international as ever with speakers from the UK, Italy, Belgium, the US, and India 🤩
#Linguistics