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Posts by Emma Calvert

Excellent article on how Ireland, a country which in theory feeds 50 million, can be so nutritionally insecure.

❗️90% of 🇮🇪’s food is exported and most is meat and dairy

📉 ~9 out of 10 veg producers have disappeared since the 90s

🛒I’d add an important part of solution is to address consumer demand

4 days ago 6 1 0 0

“By cramming large numbers of animals into confined spaces and relying heavily on fertilisers, these intensive systems release far more ammonia than the environment or our bodies can cope with.’

And yet the UK govt is considering relaxing planning rules for industrial chicken farms… 😐

6 days ago 2 1 0 0
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Batchelors Announced as Official Beans Partner of the GAA/GPA The GAA and the Gaelic Players Association (GPA) today announced a new three-year partnership with Batchelors, Ireland’s leading baked beans brand, who become the Official Beans Partner of the GAA/GPA...

Cool beans!

Nice to see beans sponsoring a sports team! Makes a change from the usual roster of junk food, alcohol and betting companies usually associated with sports sponsorship 🫘😎

www.gaa.ie/article/batc...

1 week ago 2 1 0 0
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This is the complete opposite to the direction we should be going in.

Allowing intensive farming to expand will increase animal suffering, undermine food security, increase pollution, fuel the climate crisis and put all of us at risk.

Read more: https://bit.ly/4c0tF6e

2 weeks ago 38 20 1 1
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UK looks to relax planning rules for factory farms after industry lobbying Exclusive: documents chronicle years-long campaign to make it easier to build intensive livestock units

Science points in one direction, lobbying in the other. Crucial but grim reporting by @zdboren.bsky.social.

"Ministers are rewriting planning rules to make it easier to build intensive livestock farms despite concerns ..."

www.theguardian.com/environment/...

2 weeks ago 15 7 1 2
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We’re letting big corporations gamble with our lives. Act now, or the food could run out | George Monbiot The fragility of the global food system fills me with dread – and the war with Iran has exposed just how close to collapse it is, says Guardian columnist George Monbiot

Essential messages here. We take food for granted. Our food system is extremely vulnerable. Governments are doing very little to prevent or mitigate future crises. Massive corporate interests. A bit safer if we switch to plant-based diets.
www.theguardian.com/commentisfre...

3 weeks ago 3 2 0 0
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If plant-based foods must be more honest, let’s do the same for meat – fancy some ‘cow muscle’? | Deirdra Barr EU rules banning terms such as ‘bacon’ for veggie products are problematic, btw cow muscle = steak, says the Vegetarian Society’s Deirdra Barr

If plant-based foods must be more 'honest', let’s do the same for meat – fancy some ‘cow-muscle tissue' or 'pig belly'?

By Deirdra Barr

www.theguardian.com/commentisfre...

1 month ago 72 26 2 2
Poster at Subway: introducing new $3.99 Protein Pockets. Big on Taste. High in Protein. 20g or more of protein. Pictures of what appear to be half-wraps filled with ham, chicken, turkey etc.

Poster at Subway: introducing new $3.99 Protein Pockets. Big on Taste. High in Protein. 20g or more of protein. Pictures of what appear to be half-wraps filled with ham, chicken, turkey etc.

finally, subway beginning to put protein into their sandwiches

2 months ago 67 4 6 3
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Some startling stats today at the All-Ireland Obesity Action Forum’s conference on the impacts of digital marketing.

💰 Digital advertising spend due to be $1 trillion by 2028
🇮🇪 Children spend 4.5 hours on average on digital devices (some up to 10 hrs!)
🍟 Exposed to unhealthy food ads every 4 mins

1 month ago 1 0 0 0
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REVEALED: The EU spends hundreds of times more public money on high-emissions beef and dairy than legumes and nuts through its common agricultural policy (CAP) subsidies, according to new figures published today by Foodrise.

Read the new report: foodrise.org.uk/CAPCrossroads/

2 months ago 21 21 1 2
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An infographic from Our World in Data titled "Global land use for food production" uses a series of stacked horizontal bar charts to visualize the distribution of Earth's surface and the disproportionate land requirements of livestock. The first bar shows Earth's surface is 71% ocean and 29% land (141 million km²); the land surface is then broken down into 76% habitable land, 10% glaciers, and 14% barren land. Of the habitable land, 45% (48 million km²) is used for agriculture, while 38% is forests and 13% is shrubland. The agricultural land bar reveals a major disparity: 80% (38 million km²) is dedicated to livestock (meat, dairy, and textiles) including grazing land and cropland for feed, while only 16% is used for crops for direct human consumption and 4% for non-food crops. Finally, two smaller bars at the bottom contrast this land use with nutritional output, showing that while livestock uses 80% of agricultural land, it only provides 17% of global calories and 38% of global protein, whereas plant-based foods provide 83% of calories and 62% of protein.

An infographic from Our World in Data titled "Global land use for food production" uses a series of stacked horizontal bar charts to visualize the distribution of Earth's surface and the disproportionate land requirements of livestock. The first bar shows Earth's surface is 71% ocean and 29% land (141 million km²); the land surface is then broken down into 76% habitable land, 10% glaciers, and 14% barren land. Of the habitable land, 45% (48 million km²) is used for agriculture, while 38% is forests and 13% is shrubland. The agricultural land bar reveals a major disparity: 80% (38 million km²) is dedicated to livestock (meat, dairy, and textiles) including grazing land and cropland for feed, while only 16% is used for crops for direct human consumption and 4% for non-food crops. Finally, two smaller bars at the bottom contrast this land use with nutritional output, showing that while livestock uses 80% of agricultural land, it only provides 17% of global calories and 38% of global protein, whereas plant-based foods provide 83% of calories and 62% of protein.

80% of agricultural land is used for livestock (and textiles), yet this huge land use provides only 17% of our calories and 38% of our protein.

16% of the land used for crops provides 83% of our calories and 62% of our protein. It's past time we rethink what we eat.

2 months ago 755 292 26 28
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Welfare for the rich: up to 40% of CAP money goes to 1% of recipients - Greenpeace European Unit A tiny fraction of rich landowners and industrial farmers siphon off the lion’s share of the EU’s subsidies under the Common Agricultural Policy (CAP), with a wealthy 1% of recipients taking as much a...

EU #CAP farm subsidies overwhelmingly go to those who are already rich, and not enough support reaches those who really need it

Farmers on the brink of bankruptcy, small agroecological farms, and all those who want to transition to more sustainable practices – these need real support

3 months ago 82 46 2 3
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Why can sugary cereals or even candies proudly boast about vitamin D or ‘no fat’?

Well because the EU hasn’t done its job…for *17* years. Nutritional standards - ‘nutrient profiles’ - would’ve stopped these kinds of misleading claims on labels but the EU has missed the deadline since.. 19/01/2009🎂

3 months ago 0 1 0 0
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Opinion | The New Food Pyramid, Brought to You by Big Meat

"Eating less meat remains one of the fastest, easiest & cheapest ways to cut emissions... It’s especially important as many other climate solutions become more expensive, politically fraught or unavailable…
It’s not possible to separate our own health from that of the planet."
[Also: dairy = meat!]

3 months ago 25 10 1 1

Oh wow… where to start..

Red meat and cheese (!) prioritised and put on the same level as broccoli and carrots

Butter above bananas

And whole grains at the very bottom… 🙄

Making America confused again

3 months ago 2 0 0 0

🚨Excellent new report on influencer marketing from my former colleagues exposing the myriad ways food brands are using the powerful sway of influencers to push kids+teens towards junk food.

👉As brands increasingly engage these marketing tactics, regulators need to take the issue in hand, urgently!

3 months ago 3 0 0 0
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Young Activists Are Getting Plant-Based on the Menu, for Climate and Animals Getting restaurants to serve more plant-based food can have big climate impacts.

Getting restaurants to serve more plant-based food can have big climate impacts.

3 months ago 15 3 0 0
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🍬‘One portion = Happiness!’

Great that Haribo have made giant stuffed toy versions of their sweets…🙄 Now they can market to kids *inside* their bedrooms.

This is of course a company who claim they don’t market to under 16s

3 months ago 5 1 0 0
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Maybe some Irish and EU policymakers could pick up a copy of this kid’s book I found today..

Which seems to have a better grasp of what needs to happen to livestock agriculture in Ireland…

3 months ago 1 0 0 0

For anyone claiming to care about farmers’ livelihoods or food prices for the consumer, THIS is the key to the answer: tackling the climate crisis. Resources and efforts should be (laser) focused… tick tock… ⏰

4 months ago 1 1 0 0
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But not at all convinced by the Commission’s plans to work on food information…

🤨Portion sizes (unrealistic, set by industry),
🤨Digital info (useless for busy consumers),
🤨Focus on processing only (nutrition is crucial too!)

🚥Of course no mention of the most effective label out there- #NutriScore

4 months ago 2 2 0 0
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♥️ Good to see diets haven’t been totally ignored in the new EU ‘Safe Hearts Plan’ but still so much untapped potential to address #foodenvironments

Hoping in particular the evaluation of unhealthy food marketing to kids will indeed lead to a proposal for stricter rules (how could it not?!)

4 months ago 2 0 1 0

In the UK in 2022 (most recent year for data),

"115,000 deaths were associated with unhealthy diets. Of these, 49,000 were associated with excess consumption of dairy, red meat, and processed meat."

@lancetcountdown.bsky.social Data Sheet 2025 lancetcountdown.org/wp-content/u...

4 months ago 7 3 1 1
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Food corporations built a system where junk is cheap, everywhere, and aggressively marketed.

The diets they profit off are killing people - 800,000+ deaths every year in Europe - while public health costs explode.

#EUAgriFoodDays #FeedPeopleNotAgribusiness

4 months ago 20 14 2 0
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Nestlé strips ‘chocolate’ from iconic bars as cocoa costs soar Nestlé has dropped the word ‘chocolate’ from Toffee Crisp and Blue Riband after reformulating recipes to reduce cocoa content amid rising costs. Discover why this change matters, its impact on the con...

🍫 When your chocolate bar isn’t ‘chocolate’ anymore…

Cocoa production is acutely affected by the climate crisis and manufacturers are responding by dropping the % of cocoa solids in their products..

Expect to see more of this as temps rise unabated..

www.confectionerynews.com/Article/2025...

4 months ago 3 2 0 0
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Fünf Jahre Nutri-Score in Deutschland: Mehrheit der Verbraucher:innen für verpflichtende Lebensmittelampel Fünf Jahre nach Einführung des Nutri-Score auf freiwilliger Basis wünscht sich eine Mehrheit der Verbraucher:innen in Deutschland eine verbindliche Kennzeichnung aller Produkte mit der Lebensmittelamp...

A majority of #consumers in Germany want mandatory #labeling of all food products using the traffic light system #NutriScore, according to a comprehensive survey. Almost all consumers (91%) are already familiar with the #nutrition label… (1/2) www.foodwatch.org/de/fuenf-jah... #label

4 months ago 5 3 1 1
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These two stories are somehow connected. Apparently, if you lobby tirelessly for more pollution & ecological wreckage, that’s exactly what you get.

4 months ago 217 108 1 3
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EU ‘veggie burger’ ban stalls after talks collapse An MEP’s crusade for naming restrictions on non-meat foods expands to ‘liver’ and ‘ham’ — but national governments aren’t buying it.

A reprieve (for how long?) for the ridiculous veggie burger name ban

But what a colossal waste of political energy spent on a such a farcical attempt to undermine plant based options 😑

www.politico.eu/article/eu-v...

4 months ago 3 1 0 0
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Today it's exactly 6 years ago that EU Commission President Von der Leyen announced the European Green Deal, which she called "Europe's Man on the Moon moment" 🎂

Von der Leyen's priority today? Acting on corporate demands for #deregulation, recklessly rolling back environment and health standards 😡

4 months ago 20 20 1 1
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At this month’s AGRIFISH Council, ministers must send a clear signal to the @ec.europa.eu and support the modernisation of the EU animal welfare legislation for farm animals.

Why? Read along. 🧵

4 months ago 3 1 1 1
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