A page from the 'Herefordshire Pomona' vol 2 (1885) with illustrations of four types of apple, and apple blossom. From top to bottom, L to R, they are: College Apple, Norfolk Beefing, Striped Beefing, and Herefordshire Beefing.
A sepia photograph of Robert Hogg, a very Victorian gentleman with massive mutton-chop sideburns, wearing a formal suit and leaning on a pedestal with two books on top of it.
A photograph of Dr Henry Graves Bull, wearing a dark suit and white shirt, from the pages of the Transactions of the Woolhope Naturalists Field Club.
An illustration of 'Herefordshire Beefing' apples. Two deep red apples are in front of an apple that has been cut in half. A branch with green leaves is in the background.
Well, it's taken me a little longer (14 months longer) than anticipated, but part 4 of chapter 2 of the 'Beefing' apples story is now live:
orchardnotes.com/research/nor...
In which I tell the convoluted tale of the (re?)discovery of 'Herefordshire Beefing' by Dr Hogg and Dr Bull, back in 1876.