[Image Description: a graphic featuring a photo of calamari à l'armoricaine and the words Uncle also claims to be the custodian of the time-honored recipe for calamari à l'armoricaine, a recipe that consists of frozen squid rings vaguely cooked in half a gallon of cheap red wine seasoned only with a pinch of pepper, a dish, I should add, reserved for special occasions, for honored guests, for first-time visitors, because Uncle likes to give all newcomers a lavish welcome, at least those who are too polite to refuse what they're so beamingly being offered, and when we suggest to Uncle that he add some garlic, and go a little lighter on the red wine, and have a look at the sell-by date on the squid, and also take a shower, just a little more often, a real shower, not just a swipe with a wet washcloth, no, a real cleaning from top to bottom, Uncle says simply no, he doesn't want to, he's sticking to his father's recipe.]
#SundaySentence from About Uncle by Rebecca Gisler, Jordan Stump (Translator)