🧼✨ Shiny isn't always safe. Test your cleaning and sanitizing know-how with our quick quiz! Ensure every surface and utensil is truly clean. Take the challenge: zurl.co/b0Tpj

If These Walls Could Talk: Safe Facilities & Equipment - Quiz From the floor tiles to the faucet, your facility’s physical environment plays a major role in preventing contamination. Proper layout, maintenance, and utilities are what keep clean food clean—and dirty hazards out. Take this quiz to see if your operation is built for safety!

🏗️🧼 From floor tiles to faucets, your facility's design plays a crucial role in food safety. Test your knowledge on safe layouts and maintenance with our quick quiz! Take the challenge: zurl.co/oBnnX

The Food Code Files: Managing Safety with Systems - Quiz What separates a good kitchen from a great one? Systems. From HACCP plans to manager checklists, these tools make safety predictable, repeatable, and enforceable. This quiz is for the planners, the list-makers, and everyone who knows food safety isn't just instinct—it's infrastructure.

📋🔒 Systems make safety predictable. Test your knowledge on HACCP plans and checklists with our quick quiz! Are you a food safety pro? Take the challenge: zurl.co/s4nnR

Serve It Safe: From Pass Window to Plate - Quiz From buffet bars to bread baskets, the final stop in food safety is how food is served. Whether it's keeping soup hot, swapping out tongs, or preventing sneezes from becoming secret ingredients—this is where details matter. Take this quiz and find out if your service practices are as sharp

🍽️ From buffet bars to bread baskets, test your food safety smarts with our quick quiz! Ensure your serving practices are top-notch. Take the challenge: zurl.co/wLSPh

Prep Like a Pro: From Sink to Sizzle - Quiz The prep line is where culinary creativity meets food safety science. Whether you’re slicing veggies, thawing chicken, or marinating a masterpiece, your kitchen habits matter. This quiz will test your knowledge on cleaning, thawing, and safe timing to make sure nothing unsafe sneaks onto the plate.

🍽️ Think your kitchen prep skills are top-notch? From thawing to timing, test your food safety know-how with our quick quiz! Take the challenge: zurl.co/Bb8P2

Chill Out or Burn It Down: The Flow of Food – Storage - Quiz You can receive the freshest ingredients in the world, but store them the wrong way, and you’ve got a recipe for disaster. Storage is where many food safety breakdowns happen—wrong temperatures, bad labeling, and cross-contamination. This quiz will help you chill (and heat) with confidence, the right way.

🧊🔥 Think you know food storage safety? Take the quiz and test your knowledge on proper storage practices! zurl.co/lxr83

Your HACCP Plan Checklist — Staying Ahead of Food Safety Risks A Hazard Analysis and Critical Control Point (HACCP) plan isn’t just a compliance formality—it’s the blueprint for keeping your kitchen safe, your team consistent, and your customers protected. Whether you’re building your first plan or reinforcing what’s in place, a clear checklist ensures no step

🔍💡 Safe Kitchens Have a Plan
No more guessing. Our HACCP Plan Checklist makes it easy to stay compliant and food-safe. Whether you're running a café or a corporate kitchen, this guide keeps your team sharp.

📖 Learn more:
👉 zurl.co/l8qGR

#HACCP

National Onion Day Celebrated: June 27 Nature’s Ninja: The Unsung Hero of the Kitchen On June 27, we honor the humble yet mighty onion on National Onion Day. This day celebrates not only the onion's indispensable role in culinary traditions worldwide but also the dedicated farmers and producers who bring this versatile

🧅 National Onion Day is here (June 27)! From French Onion Soup to crispy onion rings, we all know the magic of onions in the kitchen. 🥘✨

Onions are an essential in global cuisines, and they’re packed with health benefits, too! Drop your recipes or tell us your onion story! 👩🍳

👉 zurl.co/VR43C

🍚 National Porridge Day (June 23)! 🌍 Whether it’s Scottish oats or Jamaican cornmeal, porridge spans cultures and brings warmth worldwide.

How do you enjoy your porridge? With fruits, spices, or even savory toppings? 🍯🥄 Let us know your favorite twist!

👉 zurl.co/3pI0u

National Martini Day A Toast to Timeless Elegance Every year on June 19, cocktail enthusiasts and casual sippers alike raise their glasses to celebrate National Martini Day, honoring one of the most iconic and enduring cocktails in history. The martini, with its sleek presentation and potent blend, has long been associated with sophistication,

🍸 National Martini Day (June 19)! Whether you’re a gin or vodka fan, it’s time to shake or stir your way into cocktail history. 🍸 What’s your go-to martini?

👉 zurl.co/LCOGf

#HotTakesFoodDates #MartiniLovers

National Iced Tea Day Celebrated: June 10 Sip and Refresh: A Cool Celebration Get ready to cool off with a tall, refreshing glass of iced tea! Celebrated on June 10, National Iced Tea Day honors the iconic cold beverage that has become a staple for hot summer days. While tea itself has ancient origins,

🥤 June 10 = National Iced Tea Day! Celebrate with your favorite brew – whether sweet, unsweetened, or fruity-infused. 🍋☀️ Find out how to make it a fun celebration! 🍃

👉 zurl.co/VubgA

#HotTakesFoodDates #NationalIcedTeaDay

Safe Receiving & Cold Storage Practices Food safety begins the moment ingredients arrive at your door. If you're not watching temps, checking quality, or storing properly, you're setting yourself—and your customers—up for risk. Safe receiving and proper cold storage are non-negotiable for any food service operation. The Receiving Line is the Front Line * Inspect

🚚❄️ From Delivery to Fridge – Make Every Step Count

Food safety doesn’t start in the kitchen—it starts at the back door. If you’re not checking temps and storing properly, you’re risking foodborne illness.
📖 Read
👉 zurl.co/TvExn

#RestaurantReceiving

🥐 June 5 is #SausageRollDay! Flaky pastry + seasoned meat = centuries of snack perfection. Celebrate by baking your own or taste-testing a few!
🎉zurl.co/lFfQO
#HotTakesFoodDates

Handwashing – The First Line of Defense Before gloves, before sanitizers, before any food hits the plate—there’s handwashing. It’s the single most effective step in preventing the spread of foodborne illness. For food service workers, consistent and correct handwashing isn’t just hygiene—it’s hazard control. Section 1: Why Handwashing Matters * Dirty hands

Handwashing: Your First Line of Defense

It’s simple, powerful, and too often overlooked. Correct handwashing can stop foodborne illness in its tracks. Are your employees doing it right?

📖 Read:
👉 zurl.co/YuVgc

#HandwashingSavesLives #FoodSafetyFirst

National Rocky Road Day Celebrated: June 2 A Sweet, Chunky Tradition Get ready to indulge in a dessert that’s as rich in flavor as it is in history—National Rocky Road Day! Celebrated every year on June 2, this holiday is dedicated to one of the most beloved ice cream flavors in the

🍫 June 2 is #RockyRoadDay! From comfort food to global fave, this classic dessert has a wild history (and a delicious present).

Scoop the full story:zurl.co/iR3QH
#HotTakesFoodDates #DessertTime

Cold Trucks & Clipboards: The Flow of Food - Purchasing & Receiving - Quiz Your food’s safety journey begins before it hits the kitchen. Choosing the right suppliers and knowing how to inspect deliveries is critical to keeping dangerous goods out of your operation. Whether it’s warm milk, dented cans, or suspicious shellfish, this quiz will help you spot what to accept—

Cold trucks, dented cans, and suspicious shellfish? Test your food safety smarts with this quick quiz on purchasing & receiving. Take it now: zurl.co/2immJ

Happy National Macaroon Day! 🥥🍪

Did you know that the coconut macaroon has roots tracing back to 8th-century France?

Dive into the sweet history of the Macaroon:
🔗 zurl.co/6ibpX

#HotTakesFoodDates #MacaroonDay #FoodSafety

The Right Temperature Saves Lives In the kitchen, precision matters—and when it comes to food temperatures, it could mean the difference between safety and illness. Improper cooking or inaccurate thermometer readings are common culprits in foodborne outbreaks. This guide ensures your team is equipped to measure correctly, cook thoroughly, and serve safely. Section 1:

he Right Temperature Saves Lives
One degree can make the difference between a safe meal and a foodborne illness. Don't leave it to chance.

📖 Read more:
👉 zurl.co/eOpUw

#FoodSafety #KitchenTemp #ThermometerCalibration #MinimumCookingTemp #RestaurantSafety

Food Allergens: What You Need to Know Food allergies are one of the most serious health concerns for both restaurants and consumers. When it comes to food safety, awareness and proper handling of allergens are crucial to preventing cross-contamination and ensuring the safety of your guests. There are nine major allergens that account for the majority of

Food allergies are no joke—especially in the kitchen. Whether you're front-of-house or back-of-house, knowing how to identify and manage the BIG 9 allergens is key to protecting your guests and your business.

Read the guide: zurl.co/PrRQD

🍕 It’s National Pizza Party Day…
But let’s be real — every pizza party actually depends on the people behind the scenes.

From the back-of-house legends keeping it clean and safe, to the front-of-house pros serving up great vibes — we see you. 👏