Caregivers’ Hand Hygiene Key to Infant Health: Insights From a Kenya Urban Neighborhood Study - APHRC In a small and busy neighbourhood in Kisumu, Mary carefully tends and plays with her six-month-old baby before preparing her [...]Read More...

Did you know thousands of infants fall sick each year due to unwashed caregiver hands?
An APHRC study in Nairobi and Kisumu found that 8 in 10 caregivers had harmful bacteria like E. coli & Salmonella.

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#GlobalHandwashingDay2025 #HandwashingSavesLives #APHRCResearch

Handwashing – The First Line of Defense Before gloves, before sanitizers, before any food hits the plate—there’s handwashing. It’s the single most effective step in preventing the spread of foodborne illness. For food service workers, consistent and correct handwashing isn’t just hygiene—it’s hazard control. Section 1: Why Handwashing Matters * Dirty hands

Handwashing: Your First Line of Defense

It’s simple, powerful, and too often overlooked. Correct handwashing can stop foodborne illness in its tracks. Are your employees doing it right?

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#HandwashingSavesLives #FoodSafetyFirst